Items Tagged with 'food r&d'
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DianaFood_900

Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth
June 14, 2019
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The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.
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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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MycoTechnology Raises $30 Million

The $30 million in new investment will fuel expansion and accelerate R&D project execution
February 18, 2019
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The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.
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Symrise Opens Dedicated Sweet Lab

New facility will focus on developing proto-cepts for sweet goods and dairy applications
February 8, 2019
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The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.
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Comax Flavors: Flavors in China

Comax Flavors opens Chinese innovation center, flavor manufacturing site
December 5, 2018
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This facility opened November 1, 2018, and houses Comax’s administration, sales and customer service teams. Strategically located in Shanghai, this facility is committed to better serve Comax’s Chinese and Asian Pacific regional customers.
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Quan to Lead Coke R&D

Coca-Cola promotes Nancy Quan to senior vice president, chief technical officer, effective January 1, 2019.
October 22, 2018
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The board of directors elected Brian Smith to serve as president and COO, effective Jan. 1, 2019. He will report to James Quincey, the company’s CEO. Smith is a 21-year Coca-Cola veteran who currently serves as president of the company’s Europe, Middle East and Africa (EMEA) group.
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Sargento Foods Makes Strategic Personnel Changes

Company announces new role for John Rodgers, Ph.D. and welcomes Vijay Krishna
May 9, 2018
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Sargento Foods Inc. announced that John Rodgers, Ph.D. has been promoted to vice president – research and development and Vijay Krishna has joined the Sargento team as vice president – quality and food safety systems.  
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JMH Premium Promotes Three Female Executives

Appointments include new director of research and development, director of human resources and director of marketing
May 8, 2018
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Nicole DeBloois is promoted to director of research and development. Nicole has been with JMH Premium for over 11 years in a wide range of expanding R&D roles and responsibilities. During that time, she has consistently demonstrated a skill for fostering internal and external relationships that have resulted in delivering exceptional product development results. Of Ms. DeBloois, Kevin Dulin, CEO of JMH Premium said: "Her technical expertise is well established and she has created a development team that works collaboratively and effectively in delivering custom product formulation and premium customer service."
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