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Home » Keywords: » food r&d

Items Tagged with 'food r&d'

ARTICLES

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Experience R&D Inspiration at the Prepared Foods Spirit of Innovation Awards

Unique video platform lets actual R&D team leaders and members directly share their strategies and problem-solution stories
September 26, 2023

BNP Media food and beverage editors used that information to identify approximately 40 new products, which advanced through two rounds of preparation and tasting in late June and late July at Charlie Baggs Culinary Innovations, Chicago.


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EQUII Unveils Complete Protein Bread at Expo East 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source
Prepared Foods Editorial Staff
September 21, 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.


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Prepared Foods’ 21st Annual Spirit of Innovation Food + Beverage Awards

October online celebration with “State of Innovation” panel, winners’ strategy stories
August 28, 2023

Tastes, trends and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer.


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Hormel Foods Launches The Originate Initiative

Global-branded food company introduces effort to foster and showcase companywide innovation
April 24, 2023

The Originate Initiative will showcase the company's approach to enterprise-wide innovation, as well as information from the company's newest center of excellence, Brand Fuel, which works to ensure that company decisions and investments are guided by insightful market analysis and a deep understanding of where and how consumers shop and eat.


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SUSTAINABILITY

Major Food and Beverage Brands Make Significant Investment in Sustainable Product Development

New commitments, partnerships, package design and R&D facilities indicate long-term shift toward sustainability in the food and beverage industry
April 12, 2023

According to research from NYU Stern Center for Sustainable Business and Circana, sustainability-marketed products outperformed conventionally marketed products across 36 categories and grew +0.3 points to 17.3% of purchases. In addition, sustainability marketed products’ five-year compound annual growth rate (CAGR) sits at 9.48%, outpacing its conventional counterpart at 4.98% for the same period. 


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Frito-Lay, Quaker Open Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation

The R&D packaging team will use the Greenhouse Learning Center to test the biodegradation properties of compostable packages
April 11, 2023

The Learning Center is intended to enable packaging products to move from testing to certification-ready at least two to three times faster in an effort to drive the business and the entire industry forward. 


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Upcycled Foods Appoints Dr. Lara Ramdin to Accelerate Science and Innovation Agenda

Sustainable ingredient innovator bolsters leadership team to advance upcycled food solutions
April 5, 2023

Dr. Ramdin is a global leader in R&D, product development and innovation, with more than 20 years of experience leading innovation efforts for organizations like Molson Coors, Unilever, and Estee Lauder. 


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Unilever Cloud Migration to Accelerate R&D Capabilities

With the new platform, Unilever will be able to boost product launches, enhance customer service and improve operational efficiency
April 3, 2023

Accenture and Microsoft, together with their joint venture, Avanade, worked closely with Unilever to deliver the transformation in just 18 months with minimal disruption to business operations. 


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Mars Food & Nutrition Expands Global Leadership Team

Karina Zimerfeld joins the company as vice president of the business' R&D function
March 13, 2023

Zimerfeld will serve as a member of the Global Food & Nutrition Leadership Team, and the Mars, Incorporated, Global R&D Leadership Team.


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2023 NEW PRODUCTS ANNUAL

New Foods and Beverages Leverage Flavor, Form and Function to Attract Consumers

Insightful R&D, product positioning and marketing moves that grew in the face of pandemic conditions and inflation
Bob Garrison
Robert Garrison
March 6, 2023

Last December saw Chicago retail data tracker IRI release its “November 2022 Retail Food and Beverage Price Check” report. Published on December 8, it noted that food inflation finally moderated after August and hit its slowest rate last October, at +0.3%.


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More Articles Tagged with 'food r&d'
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Popular Stories

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Top Flavor Trends in Food Formulations

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Deliver Taste, Texture—and Time

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Sweet & Green: Plant-Based Chocolate

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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