Items Tagged with 'food r&d'

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Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice

An executive's perspective on clean label formulating

April 28, 2020

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

The Power of Collagen Peptides

Powerful proteins: Collagen peptides have proven to be a useful bioactive protein source for beverage supplementation

November 25, 2019

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Available in a variety of formats—including powdered or ready-to-drink; and sizes from shots to full meal replacements—there is a collagen-fortified beverage form and function to quench the thirst of every demographic.

R&D Applications: Showcasing Meat, Dairy Alternative Ingredients

A survey of meat and dairy alternative ingredients available to the product development community.

October 30, 2019

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AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.

Re-think Your R&D Process

New Products Conference to highlight innovation, R&D and consumer insights

August 27, 2019

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Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about the new product development process?

Taste The Trends! Spirit Of Innovation Awards At New Products Conference

Meet R&D team members and hear stories behind each one of six award categories

August 23, 2019

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Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.

Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth

June 14, 2019

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The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.

Michael Gunn, Directory of Culinary for Schwan's Co.

Q&A with Michael Gunn, Director of Culinary for Schwan's

A corporate chef's perspective on bakery product trends

March 5, 2019

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Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.

February 25, 2019

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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.

MycoTechnology Raises $30 Million

The $30 million in new investment will fuel expansion and accelerate R&D project execution

February 18, 2019

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The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.

Symrise Opens Dedicated Sweet Lab

New facility will focus on developing proto-cepts for sweet goods and dairy applications

February 8, 2019

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The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.

May 2020

Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.

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