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Home » Keywords » food r&d

Items Tagged with 'food r&d'

ARTICLES

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Mars Names New R&D, Science Leadership

Dr. Maria Velissariou to take on new role as global corporate R&D vice president and chief science officer
September 10, 2020
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Mars, Incorporated announced the hiring of Dr. Maria Velissariou as the new global corporate research & development (R&D) vice president and chief science officer. Dr. Velissariou joins Mars on Sept. 13 and will lead Mars' enterprise-wide approach to quality and food safety, scientific & regulatory affairs and deliver Mars' R&D strategy in partnership with its business segments.
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Gerald Drummond and Alan Slesinski

Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice

An executive's perspective on clean label formulating
April 28, 2020
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Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.


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Collagen Peptide Beverages

The Power of Collagen Peptides

Powerful proteins: Collagen peptides have proven to be a useful bioactive protein source for beverage supplementation
November 25, 2019
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Available in a variety of formats—including powdered or ready-to-drink; and sizes from shots to full meal replacements—there is a collagen-fortified beverage form and function to quench the thirst of every demographic.
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Plant-Based Soft Serve

R&D Applications: Showcasing Meat, Dairy Alternative Ingredients

A survey of meat and dairy alternative ingredients available to the product development community.
October 30, 2019
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AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.
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Re-think Your R&D Process

New Products Conference to highlight innovation, R&D and consumer insights
August 27, 2019
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Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about the new product development process?
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Taste The Trends! Spirit Of Innovation Awards At New Products Conference

Meet R&D team members and hear stories behind each one of six award categories
August 23, 2019
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Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.
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Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth
June 14, 2019
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The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.
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Michael Gunn, Directory of Culinary for Schwan's Co.

Q&A with Michael Gunn, Director of Culinary for Schwan's

A corporate chef's perspective on bakery product trends
March 5, 2019
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Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.


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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019
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Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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Food Industry News

MycoTechnology Raises $30 Million

The $30 million in new investment will fuel expansion and accelerate R&D project execution
February 18, 2019
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The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.
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More Articles Tagged with 'food r&d'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

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    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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Product Makers Pick Fruit to Add Flavor, Health to Formulations

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

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Ice Cream Trends Beyond Flavor

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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