beverage distribution - Page 1

Items Tagged with 'beverage distribution'

ARTICLES

Hemp THC Beverage Brand Gigli Earns Placement in Target

Brand is available in select Target stores in Minnesota.

November 10, 2025

Gigli's lineup now includes THC cocktails, sparkling seltzers and a new line of fruit punches debuting in early 2026.

CQ Returns to Washington with New Flavors

Cannabis beverage brand originally launched in Washington in 2014.

July 10, 2024

Cannabis beverage brand CQ, originally known as Cannabis Quencher, is re-entering the Washington market by teaming up with local manufacturer Swifts.

Molson Coors Beverage Company To Distribute La Colombe Ready-to-drink Coffee

Molson Coors continues expanding beyond beer, will leverage distribution network to propel La Colombe ready-to-drink coffee products into more retailers

October 2, 2020

Coffee lovers will soon find ready-to-drink (RTD), single-serve coffee products at more retail locations throughout the country. Through an exclusive partnership, Molson Coors Beverage Company will begin distributing La Colombe Coffee Roasters' RTD coffee products in the drug and convenience channels via its vast distribution network in 2021. La Colombe and Molson Coors plan to fully transition distribution for all channels to the Molson Coors network over time.

KOIOS Raspberry Wonder with Hemp

New beverage to be distributed by KEHE Distribution and Hyperion Distribution

September 12, 2016

GH Solutions expects to issue updates on additional distribution partnerships in the near future.

Nauti Seltzer Adds Variety Pack

Nauti Seltzer is expanding both its offerings and distribution footprint

August 25, 2016

Nauti Seltzer is also launching a variety pack dubbed Nauti Party Pack in response to consumer demand.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.