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Home » Keywords: » chewing gum

Items Tagged with 'chewing gum'

ARTICLES

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Mondelēz International to Sell Developed Market Gum Business to Perfetti Van Melle

The divestiture advances the company’s portfolio reshaping strategy, enabling greater focus on growth and reinvestment in its core chocolate, biscuit and baked snacks categories
December 19, 2022

Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van Melle Group, a leading European gum and confectionery maker for a headline purchase price of $1.350 billion or 15 times equivalent to estimated current year EBITDA.


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Sweet Victory Botanical Gum for Kids

Start-up's innovative confection for children naturally mitigates sugar cravings
July 13, 2022

Sweet Victory's crave-stifling chewing gum works within two minutes by blocking the sugar receptors on the tongue. The impulse for a sweets binge can be abated and extends longer than the physical effect—up to two hours. 


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Flatliner Caffeinated Performance Gum

New gum contains 130mg of natural caffeine
March 9, 2022

In conjunction with the FLATLINER™ launch, Liquid CORE® is expanding an educational effort highlighting NIH and other studies that detail the brain-boosting and stress-reducing cognitive benefits from chewing, like enhanced memory recall. 


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Life's Gum, Formulated to Help Reduce Brain Fog

New gum contains cognitive benefits from chewing paired with immunity support ingredients
May 5, 2021
The immune support and cognitive benefits from chewing Life's Gum® may help people with mild anxiety and frustrating "brain fog."
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Neuro's Functional Gum, Mints at Whole Foods

Neuro gum and Neuro mints are sugar free, gluten free, vegan, and use only scientifically-backed and sustainable ingredients
April 6, 2021
Whole Foods is now the second major retailer to sell the functional gum and mints following CVS Pharmacy, and the distribution deal will help bring clean, sugar-free, gluten-free, on-the-go energy and clarity to more people than ever.  
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Chewing Gum Sales Reach $4 Billion

Better-for-you sugar-free gum accounts for 85% of dollar sales, compared to only 15% for “regular” (sugared) gum
January 2, 2019
“Gum marketers are developing fun and flavorful products and are innovating with non-caloric sweeteners, as well as stressing the potential benefits of dental and nutrition-bearing gums,” says David Sprinkle, research director for Packaged Facts.
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Orbit Freeze Mint

ORBIT Freeze Mint gum is packed with intense arctic freshness and an icy-cool flavor
September 4, 2018
The launch of ORBIT Freeze Mint marks the brand's newest product innovation since introducing ORBIT White in 2016.
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Ice Breakers Glitter Gum

Made with edible glitter, Ice Breakers ICE CUBES Glitter Gum Summer Snow Cone is bursting onto the scene with an icy, cherry snow cone flavor
April 6, 2018
Made with edible glitter, Ice Breakers ICE CUBES Glitter Gum Summer Snow Cone is bursting onto the scene with an icy, cherry snow cone flavor, adding shimmer to summer. Each cube is covered with a dusting of edible glitter to maximize its summer look.
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Juicy Drop Gum

The state of the art, patent-pending packaging is unique in that it comes with a built-in gel flavor booster
March 14, 2017
Eighty-three percent of consumers are looking for gum with long lasting flavor and now with Juicy Drop Gum they can determine their gum's flavor intensity and then extend their flavor by choosing the amount of sour gel they apply to each piece.
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Wrigley Highlights New Product Lines

New products include Doublemint Perfectly Sweet, Orbit White and Juicy Fruit America Pop
November 23, 2016
New Wrigley products to become available in December and through 2017.
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More Articles Tagged with 'chewing gum'
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Popular Stories

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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