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Home » Keywords: » wellness foods

Items Tagged with 'wellness foods'

ARTICLES

Three Global Food and Drink Trends for 2019

Sustainability, healthy aging and convenience are set to impact the industry in the year ahead
December 5, 2018
Intel experts discuss how issues of sustainability, health and wellness, and convenience will inspire formulation, packaging, marketing and more in the years to come.
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Consumers Make Food Choices Based on Personal Definition of Health

Technomic's 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers’ choices and the implications for restaurants
November 7, 2018
These views have implications for restaurants, especially as some restaurants are now required to post calorie counts and consumers increasingly rely on foodservice for meals. 
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Food Industry News

Radient Technologies, Grupo Natac Announce Joint Venture

Radient and Natac share a common focus in health & wellness initiatives
November 5, 2018
Natac Solutions leverages Radient’s disruptive extraction and downstream technologies and Natac’s expertise with clinically validated natural ingredients.
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Naturex: Plant-Based Foods

Naturex takes plant-based ingredients to the next level at SupplySide West 2018
October 22, 2018
Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINE™ Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process.
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Glanbia to Acquire SlimFast for $350 million

SlimFast is a weight management and health & wellness brand family distributed primarily in the food, drug, mass and club channels
October 11, 2018
In 2017, SlimFast delivered $212 million net sales, adjusted EBITDA (before non-recurring costs) of $24 million and, after non-recurring supply chain transition costs, a net loss before tax of $12 million.  The gross assets of SlimFast at its 2017 financial year end were $136 million. Glanbia plans to operate SlimFast within its Performance Nutrition segment. 
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Woman Lifting Weights

Functional Foods for Bone & Joint Health

New functional new foods and beverages can help consumers alleviate bone and joint aches and pains
Leslie Levine
May 21, 2018
With aches and pains on the rise, many Americans are looking to incorporate inexpensive and accessible ingredients into their diets that may alleviate some of these problems or prevent these pains from starting at all.
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Kathy Ireland, Level Brands Inc. Launch Cannabidiol (CBD) Product Categories

New product lines come as part of a licensing agreement with Isodiol International Inc.
April 25, 2018
In January 2018, Level Brands and Isodiol signed a license agreement, to work together to develop consumer products for kathy ireland® Health & Wellness, a licensor to Level Brands; products under the Chef Andre Carthen and Nicholas Walker brands, also licensors to Level Brands; as well as products for Level Brands subsidiary I’M1, the company’s lifestyle brand for millennial men. The license agreement is valued at $32 million.
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Zoganic Drinkable Vitamin Supplement

The product is made from 100% organic fruits and herbs
October 31, 2017
Zoganic is a drinkable vitamin supplement made from 100% organic fruits and herbs. The product provides essential ingredients that can be mixed into water, serving as an enhancement. 
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Orchard Valley Harvest Wellness Mix Varieties

Antioxidant Mix offers a good source of vitamin E with a blend of roasted almonds, dried sweetened cranberries, blueberries, roasted cashews and pepitas
October 24, 2016
These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select retailers beginning this month.
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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

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