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Home » Keywords » metabolism

Items Tagged with 'metabolism'

ARTICLES

KyäniOrigin_900

Kyäni Origin Plant-Based Shake

The new macronutrient-balanced shake is all-natural, dairy-free, gluten-free, soy-free, non-GMO, vegan
September 8, 2021
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Kyäni Origin features a premium plant-based protein blend made from fava beans, peas, pumpkin, and sunflower seeds to support strong muscles, help fuel metabolism, help maintain a healthy weight, and support healthy blood sugar levels. 


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TheOne_SpiceFruit_900

The ONE, SPICEFRUIT Nutrition Just for You

The ONE, Nutrition Just for You partnered with Whoopi Goldberg to launch a cutting-edge line of health products that contain a West African plant called SpiceFruit
November 24, 2020
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The ONE, Nutrition Just for You was created to address some of the major healthcare concerns of African Americans, specifically cardiovascular disease, obesity, and diabetes. The unifying factor at the root of these conditions is metabolic health—a healthy metabolism promotes a healthy immune system.
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Fit Chocolate feat

A Fit Chocolate

ZenEvo introduced its newest addition, FIT Chocolate.
February 12, 2014
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The healthy chocolate and nutrient compound regulates adiponectin, a protein used by the body to regulate metabolism.
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Complete Diet Kit

Nutrisystem introduces Nutrisystem My Way, a program tailored to the individual's metabolism, along with Fast 5 kit, a one-week kick start to help customers lose five pounds in their first week of dieting.
February 3, 2014
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Nutrisystem, Inc., Fort Washington, Pa., has introduced Nutrisystem My Way, a program tailored to the individual's metabolism.
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Pitcher of Milk

B3 May Work to Prevent Obesity

June 15, 2012
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A novel form of vitamin B3 found in milk in small quantities produces remarkable health benefits in mice when high doses are administered.
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Fruit market

Damage from Beta Carotene?

May 2, 2012
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If the body absorbs too much of the natural beta-carotene pigment mostly found in carrots, it partially blocks the vitamin from metabolizing in the body.
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Beverages

Diet Drinks: Helpful or Harmful?

February 29, 2012
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They may or may not cause cancer, but the evidence is mounting that they lead to weight gain, rather than weight loss.
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Daily News

High-protein Diet and Its Effects on the Colon

April 1, 2011
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The high-protein, low-carbohydrate diets many people turn to for weight loss might have potentially harmful long-term effects on the colon, a small study hints.
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Coffee with a Purpose Gains Ground

July 1, 2010
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 As functional benefits become increasingly important to consumers, manufacturers have been quick to work these claims into their products. Coffee has seen notable development in this area, as it already provides energy through caffeine and offers fertile ground for additional functional claims. 


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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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