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Crave Better Foods Acquires Solero Organic Fruit Bars

The merged businesses will operate out of Crave Better Foods' home base of Connecticut

November 10, 2020

The transaction will create a partnership between Crave Better Foods and Josh Hochschuler and Steve Gill, the founders of Iris Brands and Talenti Gelato & Sorbetto. The terms of the combination are not being disclosed.

Donut Ice Cream Sandwiches

All-natural ice cream producer L.A. Creamery LLC partnered with L.A.s’ Umami Restaurant Group to create three flavors of donut ice cream sandwiches.

January 23, 2014

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It’s an artisan twist on the ice cream sandwich.

Innovative Desserts--Worth the Splurge

Aimee Harvey

November 8, 2010

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At a time when restaurant-goers have cut back on the "extras", how can operators and suppliers develop the sort of craveable, sweet endings that truly entice guests?

US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history! Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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