While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking yogurt/fermented beverages sub-category rising by a much more modest +60%.

The yogurt features a simple and all-natural ingredient list, 9 grams of protein and 8 grams of sugar per serving.

Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.

These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.