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Home » Keywords » yogurt flavors

Items Tagged with 'yogurt flavors'

ARTICLES

ProteinKefir_900

Kefir Formats Fermented Dairy Drinks

The US pioneered the kefir market in the west and brought value-added options in resealable plastic bottles to the mainstream market
March 17, 2017
No Comments
While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking yogurt/fermented beverages sub-category rising by a much more modest +60%.
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Maple Hill Creamery products
Retail Product Trends Annual | Dairy

2017 Dairy Trends: Dairy Delivers

Key categories embrace new forms, formulas for snacking, health and flavor innovation
Jim Carper Sarah Kennedy
March 15, 2017
No Comments

While so much product development news has focused on allergens, intolerance and plant-based diets, the dairy industry and its many categories are addressing key trends.


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SiggisTriple_900.jpg

Siggi's Triple Cream Yogurt

The new yogurt is available in three varieties
March 8, 2017
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The yogurt features a simple and all-natural ingredient list, 9 grams of protein and 8 grams of sugar per serving.
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FAVORITE_WINNER_noosa_900

Favorite Products: January 2017

Prepared Foods readers select new noosa Yoghurt flavors as their favorite new product launch from January 2017
March 3, 2017
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Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.
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New noosa Yoghurt Flavors

New noosa Yoghurt Varieties

Three new varieties include Orange & Ginger, Strawberry & Hibiscus and Pear & Cardamom
January 17, 2017
No Comments
These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.
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Check out the December 2019 issue of Prepared Foods, featuring food and beverage industry trend predictions for 2020!

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