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Home » Keywords » yogurt flavors

Items Tagged with 'yogurt flavors'

ARTICLES

ProteinKefir_900

Kefir Formats Fermented Dairy Drinks

The US pioneered the kefir market in the west and brought value-added options in resealable plastic bottles to the mainstream market
March 17, 2017
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While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking yogurt/fermented beverages sub-category rising by a much more modest +60%.
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Maple Hill Creamery products
Retail Product Trends Annual | Dairy

2017 Dairy Trends: Dairy Delivers

Key categories embrace new forms, formulas for snacking, health and flavor innovation
Jim Carper Sarah Kennedy
March 15, 2017
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While so much product development news has focused on allergens, intolerance and plant-based diets, the dairy industry and its many categories are addressing key trends.


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Siggi's Triple Cream Yogurt

The new yogurt is available in three varieties
March 8, 2017
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The yogurt features a simple and all-natural ingredient list, 9 grams of protein and 8 grams of sugar per serving.
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FAVORITE_WINNER_noosa_900

Favorite Products: January 2017

Prepared Foods readers select new noosa Yoghurt flavors as their favorite new product launch from January 2017
March 3, 2017
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Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.
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New noosa Yoghurt Flavors

New noosa Yoghurt Varieties

Three new varieties include Orange & Ginger, Strawberry & Hibiscus and Pear & Cardamom
January 17, 2017
No Comments
These tart and sweet flavors pair noosa’s velvety plain yoghurt with juicy fruits and a hint of herbs and spices.
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    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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