Gelatys has opened a new 30,000sq-ft production facility in Fort Myers, Fla., aimed at scaling manufacturing capacity for its premium frozen novelties portfolio. The investment highlights continued growth in the frozen dessert category, with brands expanding operations to support national retail distribution and accelerate product innovation.
Sugar Foods secured a 617,000sq-ft production and distribution facility in Whiteland, Ind., expanding its national footprint. The site is designed to improve shipping efficiency while enabling phased manufacturing expansion in the years ahead.
The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe.
Company completes $30 million expansion and new R&D facility
October 3, 2019
The expansion took 266 days and 57,220 man-hours to complete. With its completion, Idaho Milk Products will be able to process an additional 1 million pounds of milk per day, resulting in a faster turnaround to keep up with customer demands.
Hudson River Foods will manufacture a number of its natural and organic brands in its new plant, including Cherrybrook Kitchen, European Gourmet Bakery and Healthy to Go powdered supplements
December 11, 2017
Replacing outdated, polluting manufacturing with an environmentally conscious natural and organic foods manufacturing plant is a welcome change for the region, and Hudson River Foods co-founders Donna and Dan Ratner are committed to their new home and in helping to drive jobs and economic growth in the upstate New York region.
The new business unit strongly aligns the company with the increasing strategic importance of private-label brands and products in the marketplace
December 7, 2017
Currently, some of Schwan’s main focuses for its private-label and co-packing activities include ice cream, pies, snacks and appetizers, pizza, beverages (primarily smoothies), sauces and aluminum packaging.
This decision moves these critical functions closer to Nestlé USA factories, 75% of which are located in the eastern half of the U.S.
February 2, 2017
Nestlé USA, a subsidiary of Nestlé S.A., a global nutrition, health and wellness company, today announced that it will move its Technical & Production organization and all Supply Chain teams to its multi-functional Solon, Ohio campus. This decision moves these critical functions closer to Nestlé USA factories, 75% of which are located in the eastern half of the US.