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Home » Keywords: » at home meals

Items Tagged with 'at home meals'

ARTICLES

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2023 NEW PRODUCTS ANNUAL

New Prepared Meat, Poultry and Seafood Offerings Address At-Home Occasions, Health

Consumers continue to prepare meals at home, which bodes well for packaged retail foods
Bob Garrison
Robert Garrison
April 3, 2023

IRI, 210 Analytics and Marriner Marketing joined forces to study meat department sales and trends. In an end-of-year review, 210 Analytics President Anne-Marie Roerink noted that department sales have increased more than $9 billion between 2018 and 2022. Moreover, sales reached a record high of $87.1 billion, up 5.8% from 2021 levels.


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Boba Bam Instant Boba Drink Packs

Coffee, Matcha and Black Tea join Brown Sugar in beverage lineup
August 25, 2022

Boba Bam is a frozen at-home kit that lets boba lovers make boba drinks, with all the taste and texture of boba shops, in their own kitchens.


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Food and Beverage Industry Trends

Consumers Eat More Meals at Home, Bargain Grocery Shop, Use Restaurants Less to Offset Rising Costs

IRI and NPD report that at- and away-from-home food market is forecast to grow 8% in 2022
August 24, 2022

The nearly $1.5 trillion at- and away-from-home food market is forecast to grow around 8% in 2022, with at-home food (8.7% sales growth versus a year ago) outpacing away-from-home (6% versus a year ago), according to IRI’s and NPD’s inaugural joint research.


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2022 PREDICTIONS | CONSUMER INSIGHTS

Consumers Remain Interested in At-Home Meals

Pre-pandemic changes in the workforce and an aging population contributed to a home-centric lifestyle
December 17, 2021

Most analyses during the pandemic have focused on discerning its impact on consumer behavior and forecasting how this might change going forward. However, before the pandemic structural changes in the workforce and the aging population already contributed to a home-centric lifestyle, and COVID accelerated it, reports The NPD Group.


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A Home-Centric Lifestyle for US Consumers to Continue Long-term

According to a new report, the majority of meals will continue to be eaten at home for the foreseeable future
September 1, 2021

Most analyses during the pandemic have focused on discerning its impact on consumer behavior and forecasting how this might change going forward. However, before the pandemic structural changes in the workforce and the aging population already contributed to a home-centric lifestyle, and COVID accelerated it, reports The NPD Group.


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Freshly Plant-Based Meals Line

Six new meals feature plant-based twists on classic comfort foods and global cuisines, including Freshly’s own Rainbow Harvest Plant-Based Burger
August 10, 2021
Freshly Inc., a chef-prepared meal delivery service, launched its first-ever plant-based line including six new purely plant meals featuring plant-based proteins made with clean, whole-food ingredients.
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Research Finds Grocery Shopping has Fundamentally Changed

2021 FMI US Grocery Shopper Trends report prepared in partnership offers a window into consumers’ thinking during the new era of at-home meals
May 26, 2021
The 2021 edition, prepared in partnership with The Hartman Group, explores how the future of food retail will be colored by the pandemic – driven by shifts in the way consumers purchase groceries.
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Editorial View: Nick Roskelly

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home
Nick Roskelly
Nicholas Roskelly
May 7, 2021
By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. 
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Life Cuisine
STATE OF THE INDUSTRY

More at-Home Meals Put a Spotlight on New Prepared Meals and Entrées

Time to Shine: With more consumers scrutinizing prepared foods, freezercase leaders such as Nestlé USA, Conagra Brands, and others have been active
Bob Garrison
Robert Garrison
March 15, 2021
Today's at-home meal solutions are front and center, right in the spotlight.
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STATE OF THE INDUSTRY

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more
Kathie Canning Anna Boisseau
March 11, 2021
It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.
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More Articles Tagged with 'at home meals'
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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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