Items Tagged with 'at home meals'

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2022 PREDICTIONS | CONSUMER INSIGHTS

Consumers Remain Interested in At-Home Meals

Pre-pandemic changes in the workforce and an aging population contributed to a home-centric lifestyle
December 17, 2021
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Most analyses during the pandemic have focused on discerning its impact on consumer behavior and forecasting how this might change going forward. However, before the pandemic structural changes in the workforce and the aging population already contributed to a home-centric lifestyle, and COVID accelerated it, reports The NPD Group.


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A Home-Centric Lifestyle for US Consumers to Continue Long-term

According to a new report, the majority of meals will continue to be eaten at home for the foreseeable future
September 1, 2021
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Most analyses during the pandemic have focused on discerning its impact on consumer behavior and forecasting how this might change going forward. However, before the pandemic structural changes in the workforce and the aging population already contributed to a home-centric lifestyle, and COVID accelerated it, reports The NPD Group.


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Freshly Plant-Based Meals Line

Six new meals feature plant-based twists on classic comfort foods and global cuisines, including Freshly’s own Rainbow Harvest Plant-Based Burger
August 10, 2021
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Freshly Inc., a chef-prepared meal delivery service, launched its first-ever plant-based line including six new purely plant meals featuring plant-based proteins made with clean, whole-food ingredients.
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Research Finds Grocery Shopping has Fundamentally Changed

2021 FMI US Grocery Shopper Trends report prepared in partnership offers a window into consumers’ thinking during the new era of at-home meals
May 26, 2021
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The 2021 edition, prepared in partnership with The Hartman Group, explores how the future of food retail will be colored by the pandemic – driven by shifts in the way consumers purchase groceries.
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Editorial View: Nick Roskelly

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home
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Nicholas Roskelly
May 7, 2021
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By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. 
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STATE OF THE INDUSTRY

Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits

Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more
Kathie Canning Anna Boisseau
March 11, 2021
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It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.
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Tovala Raises $30M Series C to Fuel Growth of Food Technology Brand

Smart oven and self-cooking meal company poised for record year
February 5, 2021
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Tovala, a meal service paired with a countertop smart oven that scans, steams, bakes, and broils its chef-crafted meals, announces the close of a $30M Series C funding round led by Left Lane Capital, an investment group focused on high-growth internet and consumer companies, with participation from previous investors Finistere Ventures, Comcast Ventures, OurCrowd, Origin Ventures, Pritzker Group Venture Capital, and Joe Mansueto.
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