Barnana Plantain Tortilla Chips

The new Plantain Tortilla Chips are available in two flavors, Himalayan Pink Salt and Lime & Sea Salt

June 25, 2020

The new Plantain Tortilla Chips will come in two flavors, Himalayan Pink Salt and Lime & Sea Salt. Each bag contains golden brown chips made from seasoned ground plantains cooked in avocado oil for the perfect crunch to satisfy any salty craving.

Fastest Growing Fruit Used as an Ingredient on Restaurant Menus, Q4 2016 - Q4 2017

Fruitful Menu Ideas: Exotic Fruit Items Grow on Restaurant Menus

Beth Beth Bloom, Contributing Editor

May 7, 2018

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Consumers are generally interested in trying new and innovative fruit products, and retail fruit brands can learn what chefs are doing with fruit to identify trends, as well as opportunities for product innovation and marketing.

Barnana Ridged Plantain Chips

Barnana Plantain Chips are fried in organic coconut oil, which is rich in beneficial medium chain triglycerides

February 9, 2018

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Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too.

TERRA Plantain Chips

New varieties of plantain chips include Plantains with Sea Salt and Sweet Plantains

February 17, 2017

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New TERRA plantain chips: a premium tropical snacks made with nutrient dense coconut oil, that give these chips a rich flavor and crisp crunch.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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