Vilore Foods, a brand builder and distributor of Hispanic food and beverage products, announced the expansion of its Totis portfolio with the launch of Kettle Cooked Plantain Chips, now available for nationwide rollout to retail partners. The new product line is designed to help retailers capitalize on growing demand for globally-inspired flavors and better-for-you salty snacks.

As consumers increasingly seek alternatives to traditional potato chips, plantain-based snacks are gaining traction for their dietary benefits and cultural relevance. Totis Kettle Cooked Plantain Chips deliver on both, offering a gluten-free, vegan, and non-GMO option to drive growth within the salty snacks category.

Available in Chile Lime, Cinnamon Churro and Sea Salt, these flavors tap into trends including bold and savory, sweet and indulgent, and simple and classic, enabling retailers to appeal to a wide range of snacking preferences.

Totis Plantain Chips are available for grocery, mass, and specialty retail partners through Vilore Foods’ national distribution network.