Barnana® launched an organic, ridged, flavor-forward plantain chip. The chips are made from up-cycled plantains, and will initially be available in three varieties including Himalayan Pink Sea Salt, Acapulco Lime and Sea Salt & Vinegar (with Apple Cider).
"This is a very exciting time in our company's history. We have made an item that is truly unique in its form factor, packaging and its next level of deliciousness. These plantain chips are going to disrupt one of the biggest snacking categories," said CEO Caue Suplicy.
Barnana Plantain Chips are fried in organic coconut oil. Coconut oil is naturally rich in beneficial medium chain triglycerides (MCT) and doesn't come with hefty planetary costs like some other oils. Barnana's Plantain Chips are USDA certified organic, paleo, grain free, vegan and non-GMO Verified.
Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too. Barnana continues on its mission to end food waste on organic banana and plantain farms by turning the "imperfect" fruits into delicious snacks.
Barnana Plantain Chips are available for $4.99 per 5-ounce bag or $14.99 for a 3-pack.