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Home » Keywords: » mediterranean diet

Items Tagged with 'mediterranean diet'

ARTICLES

Terviva_PouringOil_900

New, Traditional Oils and Fats are Heating Up in Food Product Product Development

At more than twice the calories of carbohydrates and protein, oils and fats are once again being scrutinized more closely
David feder 200x200
David Feder , RDN
August 24, 2021

With such an acute focus on well-being in the wake of a year and a half of an ongoing global health crisis, consumers are paying closer attention than ever to the ingredients in the foods they eat. Moreover, with working from home shifting from a temporary to a permanent state for many workers, these same consumers have learned the hard way that calories count, so counting calories is back.


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Garlic Stuffed Olives

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates
Marisa churchill
Marisa Churchill
October 9, 2020
Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
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Chef Emily Cruz, director of sales & marketing, CuliNex

Q&A with Chef Emily Cruz, CuliNex

A chef's perspective on Mediterranean region trends and tastes
October 8, 2020

Prepared Foods talks with Chef Emily Cruz, director of sales & marketing at CuliNex, Seattle-based a consultancy to brand owners, food manufacturers, ingredient suppliers, boards and commissions.


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GrecianDelight_Kronos_900

Kronos Foods Merges With Grecian Delight

Grecian Delight is a leading manufacturer and marketer of Greek and Mediterranean inspired cuisine
April 9, 2020
Entrepreneurial Equity Partners, a Chicago-based private equity firm focused on the food and consumer packaged goods industries, announced that Kronos Foods, one of e2p’s portfolio companies, has reached an agreement to merge with Grecian Delight Foods, Inc., a Parthenis family business. Financial terms of the transaction were not disclosed.
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Steves_Hummus_900

Steve's Mediterranean Chef Hummus

New hummus line includes features four varieties
April 2, 2020
Steve's Mediterranean Chef, known for its handcrafted Mediterranean recipes, is expanding its product lineup with the introduction of a line of hummus based on a longstanding Lebanese family recipe.
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Sabra_HelloFresh_1_900

Sabra Partners with HelloFresh

New fresh meals will feature two hummus bowls
December 9, 2019
HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.
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SabraLogo18_900

Sabra ‘Whirled Peas’ Hummus Pop Up in NYC

Six chefs -- Esther Choi, Jet Tila, Wes Avila, Deborah VanTrece, Kwame Onwuachi and Einat Admony -- to dish hummus with innovative flavor profiles
October 10, 2019
Five chefs, each celebrated for sharing their heritage flavorfully through food, will collaborate with chef, cookbook author, and restauranteur Einat Admony to introduce a collection of original dishes featuring the plant-based favorite, reinterpreted.
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Restaurant Dishes with Global Flavors
2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.
Lizzy Freier Laura McGuire
August 12, 2019
While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.
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ChefThaiDang_900

Chef Thai Dang Explores Global Flavors in Incredible Egg Trends Series

Global flavors resonate with diners, especially younger ones, who enjoy exploring other cultures through food
October 5, 2018
Other hot flavor spots along with Asia, include Latin America, Africa, the Middle East and the Mediterranean. Think sambal, gochujang, guasacaca, sofrito, agrodolce, dukkah, and more. These are just a taste of the flavors from around the world spicing up menus all over the country.
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Brooklyn Delhi Roasted Garlic Achaar

Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings
Bob garrison 200x200
Robert Garrison
August 27, 2018
Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.
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More Articles Tagged with 'mediterranean diet'
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    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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