Cedar’s Foods recently launched its newest dip, Toum. The Lebanese garlic dip makes a bold, versatile addition Mediterranean dishes, and or pairing with veggies, pita, meats, or as a sandwich spread. 

Packed with the zesty taste of garlic, a silky texture, and a kick, Toum contains a medly of flavors. The sharp garlic flavor is complemented by a subtle, tangy undertone to create a dip that is both light and rich. It’s also crafted with simple, clean ingredients.

Kalamata Olive + Roasted Red Pepper flavors will soon join the Original Toum in grocery stores nationwide.