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Home » Keywords: » flexible packaging

Items Tagged with 'flexible packaging'

ARTICLES

FPA Board Leadership

FPA Names 2026 Board Leadership

Industry association re-elects chair and adds new directors to executive committee
Prepared Foods Editorial Staff
April 9, 2026

The Flexible Packaging Association has announced its 2026 board, with leadership roles reaffirmed and new members appointed. The group aims to advance innovation, policy and collaboration across the flexible packaging industry.


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Image of AeroFlexx flexible packaging.

Announcing the 2026 Recipient of the Steve Fairfield Memorial Award

Flexible format recognized for sustainability, performance and disruption of traditional packaging
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
March 19, 2026

AeroFlexx earned top honors for its mono-material package that reduces plastic use and improves recyclability. The award highlights continued growth and innovation in flexible packaging across CPG categories.



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Lundberg Black Pearl Rice package

Charting the Course: How Food and Beverage Leaders Are Building a Sustainable Future

Brand marketers and industrial organizations provide examples of what sustainable food systems can look like
Prepared Foods Editorial Staff
April 16, 2025

Across industry, we've committed resources to sourcing, transporting, developing and marketing products in a manner that consistently places profit above environmental health. Powerful forces, inertia among them, remain entrenched in a worldview that resists the fundamental evolution required to achieve sustainable industrial practices. 



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NBi Technologies SQF certification

NBi Technologies Earns SQF Certification

Certification applies to food sector products.
September 18, 2024

The scope of the certification refers to food sector products, which include NBi FlexPack metalized polyester and recycled polyethylene digital flexible pouches with and without zippers.


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FPA_MolsonCoors_900

FPA Announces 2019 Flexible Packaging Achievement Award Winners

Sustainability continues to be a focus, with a number of entries using bio-based and compostable materials
March 7, 2019
This year, 54 packages were submitted in the competition, for a total of 140 entries (some packages were entered into multiple categories).
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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General Mills Launches 79 Limited-Edition Summer Products

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PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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