Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.

Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.

An idea for a THC beer by the brewmaster who created Blue Moon at MillerCoors first came to life through its packaging.

Naturdays are filtering into stores across the United States now and will be available nationwide.

Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.

The challenges of developing a legal cannabis beverage didn't stop Keith Villa, Ph.D., co-founder, CERIA Brewing, Arvada, CO, as he set out to create the state's first THC-infused beer.

Hop Chronic IPA will only be available at licensed dispensaries and only to people who have a medical recommendation for the use of cannabis. Hop Chronic IPA will be available in a variety of THC and CBD potencies.

”Removing alcohol from regular 5% Heineken would have been easy, but it wouldn't deliver the same premium beer taste that Heineken is known for. Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refreshing fruity notes and soft, malty finish."

First, let’s start with a new product that defies category: Henry's Hard Sparkling Water. That’s right, an alcoholic sparkling water.

Hazelnut Brown Nectar was originally brewed by Chris Studach, Rogue Brewmaster John Maier’s friend and fellow homebrewer, for the 1993 American Homebrewers Association dinner.