Blue Light Apple joins Lime and Grapefruit for a limited time only
July 6, 2023
Labatt Blue Light Apple joins Labatt Blue Light's other fruit flavored products, Blue Light Lime and Blue Light Grapefruit, as a limited release this summer.
Harpoon Brewery and Dunkin’ return for a fifth season with three new flavors
September 7, 2022
Filled with Harpoon IPA jelly and topped with a candied malt crumble, Dunkin’s first donut made with beer as an ingredient will be provided with the purchase of any of the Harpoon Dunkin’ Beers.
Snyder's of Hanover, Captain Lawrence Brewing Co. partner to launch new beer for Oktoberfest, brewed with Snyder's of Hanover pretzels
October 8, 2021
The beer collection features two flavors – Pretzel Märzen and Pretzel Frücht. Pretzel Märzen is a Märzen style lager that blends a classic malty taste with elevated notes of slow-baked Snyder’s of Hanover® Mini pretzels.
The full-flavored wheat beer is infused with acai berries and black tea
April 20, 2020
Green Flash Brewing Company launched Beter, its first USDA certified organic wheat beer infused with acai berries and black tea. Beter, a 4.2% ABV full-flavored wheat beer, joins the recently released Saturhaze IPA, a 4.2% ABV easy-drinking hazy IPA.
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at a level necessary to drive long-term, sustainable success
November 12, 2019
The revitalization plan is designed to allow Molson Coors to invest across its portfolio at the level necessary to drive long-term, sustainable success.
Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.
Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.
Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.