The new state-of-the-art cultivation facility, located in Finland, will increase production efficiency and enhance product quality to meet the growing global demand for premium functional mushrooms
The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities.
Created with daily empowerment in mind, REBBL's 20g Protein beverages are 100% organic, non-GMO, and crafted with a triple adaptogen blend, including Maca, Ashwagandha, and Reishi.
New coffee combines premium organic coffee with seven organic mushrooms, creating a truly revitalizing experience
September 27, 2023
Organic Instant 7 Mushroom Coffee (Black) features a lineup of organic mushrooms, including Lion's Mane, Shiitake, Turkey Tail, Chaga, Cordyceps, Maitake, and Red Reishi.
Cutting edge trends include products that feature hydration claims, cannabis ingredients and wellness elixirs
June 2, 2023
"The team at Yerbaé is thrilled to introduce these two delicious flavors to our customers,” said CEO Todd Gibson. “Lemonade is a classic summer favorite, while Yuzu Lime brings a unique, refreshing citrus twist to our line of beverages. We are always looking for ways to innovate and bring new, exciting flavors to our customers."
The new drinks contain 6g of plant-based protein, adaptogens, maca, ashwagandha, and reishi
May 3, 2023
Packed with 16g of plant-based protein, these 100% organic, ready-to-drink protein beverages are boosted with adaptogens and super herbs including Maca, Ashwagandha, and Reishi to help support the body's ability to cope with stress.
Nutritious bars combine plant-based pea protein with the power of vitamin D and adaptogens, including ashwagandha, holy basil and reishi
February 15, 2023
Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.
With more consumers choosing to prepare their daily ritual beverages at home, the usage of coffee in single serve cups, specialty coffee bean delivery services, and beverage “kits” for flavored cold coffee beverages has grown.