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Home » Keywords: » red food coloring

Items Tagged with 'red food coloring'

ARTICLES

California Natural Color

California Natural Color: Navigating Color Bans

Meet regulatory demands, deliver results with clean label color alternatives
Prepared Foods Editorial Staff
November 13, 2025

California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available. 



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California Natural Color

California Natural Color: Natural Colors, Solutions

California Natural Color uses SupplySide Global to highlight natural alternatives to artificial red dyes
Prepared Foods Editorial Staff
October 30, 2025

Visitors to booth #3765 can explore the full spectrum of plant-based pigments and learn more about the company’s proprietary crystal color technology, designed to deliver high color strength with superior dispersibility and flowability in a variety of applications.


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Nestle Products for health and wellness

Nestlé USA to Eliminate FD&C Colors Across Entire Portfolio by Mid-2026

Company advances decade-long clean-label journey, pledging fully synthetic color-free recipes as part of its commitment to consumer-driven innovation and ingredient transparency
Prepared Foods Editorial Staff
July 2, 2025

"Consumers enjoy a wide variety of foods and beverages as part of their daily diet. They want choice and value shaped by a dynamic – and highly personal – combination of nutrition, quality, price and convenience,” said Marty Thompson, CEO of Nestlé USA.


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ADM Sauce on Meat

ADM: Flavor, Color Trends for 2025

ADM explores next year’s flavor, color trends, “The New Human Nature”
Jennifer Zhou Kelly Newsome
October 25, 2024

Nutrition has become hyper-personalized, and we owe much of that to advanced technology. As tech has taught us more about how our bodies and brains work, we’re paying more attention to how the foods and beverages we consume affect us beyond physiology. This single but sweeping development has significantly shaped food trends for the coming year and beyond.


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OterraBurger_780.jpg

Oterra: Natural Color Blends

Oterra’s natural red, pink colors are ideal for plant-based meat and seafood
June 22, 2023

Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.


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GNT_IFT22_780.jpg

GNT: Organic Colors

GNT adds powders to its EXBERRY® Organics range
July 7, 2022

GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.


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GNT_Red1_900

GNT: Low Sugar, Intense Red

GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
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ChrHansen_Red_900

Chr. Hansen: Natural Red

Chr. Hansen introduces Hansen sweet potato™ as an alternative to carmine and Red #40
July 17, 2019
This is offering is part of the Chr. Hansen’s FruitMax® line of minimally processed fruit and vegetable juices and all products meet consumer interest in natural, recognizable ingredients.
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