Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global growth and has a proven track record of movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare.
Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas).
Innophos’ latest solution helps reduce waste, deliver high-quality cheese made from upcycled raw ingredients
February 7, 2024
Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability.
Each year, New York University’s Stern Center for Sustainable Business (CSB) partners with Circana (formerly IRI) to examine consumer purchases of sustainability-marketed consumer packaged goods (CPG). Last March, the partners released their fourth annual report, which summarized 2022 consumer insights and behaviors data.
The partnership represents Tyson Foods’ commitment to innovation, business growth and working towards sustainable solutions, opening a new revenue stream while accelerating Protix’s international expansion
The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients.
Ten association member companies will deliver presentations at the event
September 18, 2023
Upcycled Food Association (UFA), in partnership with Misfits Market, is hosting the Upcycled Alley at Natural Products Expo East from Sept. 21-23, 2023 in the Innovation Experience.
Washington State facility enables Pacific Northwest businesses and local jurisdictions to reduce wasted food and comply with waste regulations
September 11, 2023
The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions.
In 2020, experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, ReFED, and other institutions met to officially define "upcycled food" for use in policy, research, certification, and more.
EverGrain uses IFT First 2023 to showcase upcycled barley protein
July 14, 2023
EverGrain representatives will sample EverPro Original and Clear at the trade show and tell visitors more about the company’s R&D process, clinical studies and product innovation.
Prepared Foods Editor Bob Garrison talks about upcycled new foods and beverages—and the ingredients behind them—with Angie Crone, UFA’s newly appointed chief executive officer.