Items Tagged with 'methyl cellulose'

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CP Kelco, Shiru Partner to Accelerate Sustainable Food System

Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™
March 21, 2022
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CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.


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Good PLANeT Foods Parmesan Cheese on Pasta

New Gums, Fibers and Starches Add Function, On-Trend Appeal

The Starch Set: The proliferation of plant-based products, especially those replacing animal products, has spurred an unparalleled demand for starches, fibers, and gums.
Kantha shelke
Kantha Shelke PhD, CFS
October 9, 2019
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Starches, fibers, and gums are co-products constituting the majority composition of plant materials. They are emerging as destination ingredients in a market that is increasingly averse to synthetic ingredients and also questioning the regular use of animal-based ingredients.
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Fiberstar: Label Friendly

Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling
August 9, 2019
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Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.
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