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Home » Keywords: » cbd

Items Tagged with 'cbd'

ARTICLES

Fable THC canned cockails

Fable’s THC-Infused Botanical Cocktails

The new cocktails are available in three varieties
Prepared Foods Editorial Staff
July 11, 2024

Available in three varieties — Into the Woods, Best Zest and Night Flight — each can of Fable contains a 5mg micro dose of Delta-9 THC and 3mg CBD.


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Food and Beverage Industry Trends

Five Major Beverage Trends Gathering Steam

Menu Matters report offers insight into how and why the current climate will affect trends for 2020/21
Maeve Webster
March 30, 2020
Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 
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NRA_HotTrends2020_900

What's Hot on Restaurant Menus in 2020

New National Restaurant Association survey identifies top restaurant menu trends for the coming year
January 14, 2020
Diners will see many more alternatives in restaurants this year, as owners and operators adopt eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends (mushroom-beef burgers, etc.), and unique beef and pork cuts, which all made the list of top 10 trends.
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Bell Flavors & Fragrances: Flavor Forecast

Bell Flavors & Fragrances unveils 2020 Spark trends
January 13, 2020
The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next.  It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come. 
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2020 Food Trend Predictions

Specialty Food Association Trendspotter Panel identifies forces influencing food in the new year
November 25, 2019
“As the specialty food industry hits a record year of growth with $148.7 billion in sales, we’re seeing that health benefits and sustainability concerns will continue to drive more food and beverage trends in 2020,” said Denise Purcell, head of content for the SFA.
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