Research suggests girls who grow up eating peanut butter could be lowering their breast cancer risk later in life.
October 30, 2013
A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.
According to a new study, risk of breast cancer dropped significantly in mice, when their regular diet included a modest amount of walnuts throughout their lives.
Some breast cancer survivors fear that eating foods containing soy will increase the risk of a cancer recurrence, but new research suggests that those worries appear to be unfounded.