certified-organic | Prepared Foods

Items Tagged with 'certified-organic'

ARTICLES

What is the Difference Between Regenerative Agriculture and Certified Organic Farming?

Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming

January 12, 2023

Unlike other label claims, such as “natural” or “regenerative,” “USDA Organic” is the only federally defined and enforced eco-label in the marketplace. It is backed by third-party certification and provides traceability from the farm to the consumer.

Trailblazer Foods Launches Organic Coconut Product Line

New products help meet growing consumer demand for healthy ingredients

July 24, 2015

Trailblazer Foods introduced a line of certified organic coconut products, including oil, virgin oil, milk, light milk, flour, sugar and unsweetened flakes.

Organic Certification for Seasonings

October 11, 2011

Fuchs North America is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, Md.

Perfect Pea Ingredients

Kelley C. Fitzpatrick

August 1, 2010

The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.