chicken products - Page 1 | Prepared Foods

Items Tagged with 'chicken products'

ARTICLES

Birds Eye Frozen Sheet Pan Meals

New product takes the time-consuming work out of preparing a home cooked meal

November 2, 2021

New Sheet Pan Meals from Birds Eye feature premium Birds Eye vegetables and tender, lean proteins that are pre-cut and seasoned. Birds Eye Sheet Pan Meals are ready to serve in 25 minutes and use only one pan.

HITTING THE SHELVES

Profiling New Retail Packaged Meat, Poultry & Seafood Offerings

This month's collection includes lobster & shrimp bites and ready-to-eat tuna salad bowls

June 25, 2021

Prepared Foods showcases new prepared meat, poultry and seafood items for snacks as well as breakfast, lunch and dinner options.

STATE OF THE INDUSTRY

Mainstream Meat, Poultry and Seafood Items Continue to Fuel Grocery Sales

Front and Center (Cut): Meat, poultry and seafood products fuel robust sales gains; plant-based offerings grow

Robert Garrison

March 16, 2021

It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.

Bell & Evans Gourmet Chicken Burgers

New burgers are sold in 6oz portions, which are nitrogen frozen and uncooked, locking in freshness

July 17, 2020

Three flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten free.

New al fresco Chicken Bacon

al fresco all natural launches uncured ready-to-cook and uncured ready-to-eat chicken bacon

June 20, 2016

Two crispy slices of fully cooked chicken bacon or one slice of ready-to-cook chicken bacon contains 30 calories.

al fresco Chicken Bacon

New product is made with chicken, water, a dash of raw sugar, sea salt and celery powder

November 10, 2015

al fresco all natural, best known for their gourmet chicken sausage, released a product called Chicken Bacon.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?