al fresco Chicken Bacon
New product is made with chicken, water, a dash of raw sugar, sea salt and celery powder
al fresco all natural, best known for their gourmet chicken sausage, released a product called Chicken Bacon. al fresco's new, uncured chicken bacon has 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon. The bacon is naturally cured with no nitrates, nitrites or artificial ingredients, and it is gluten free. The only ingredients are chicken, water, a dash of raw sugar, sea salt and celery powder. Talk about a clean label. Two crispy slices boast a mere 30 calories and only 1.5 grams of fat.
al fresco’s chicken bacon is fully cooked and ready-to-eat. It can be consumed from the easy-to-open pouches or heated in the microwave for just a few seconds.
Sarah Crowley, Director of Marketing for al fresco all natural said: “al fresco is all about eating better and what’s better than bacon?! How about two slices of all natural chicken bacon with only 30 calories and 1.5 grams of fat We are very excited to tap into consumers’ ever-growing demand for bacon while still allowing them to make healthier food choices without sacrificing flavor.”
al fresco fully cooked chicken bacon will have full national distribution by January 2016. Each 3-ounce package of al fresco fully cooked chicken bacon contains 14 slices in two convenient, 7-slice, easy open pouches (SRP $4.49).