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Home » Keywords: » southern foods

Items Tagged with 'southern foods'

ARTICLES

White Lily Frozen Biscuit Packages

White Lily Enters Frozen Biscuit Aisle

New ready-to-bake line delivers Southern-style texture and convenience
Prepared Foods Editorial Staff
April 30, 2026

White Lily expands into frozen with ready-to-bake biscuits made from soft winter wheat flour. The move brings its signature Southern texture to convenient, freezer-to-oven formats in under 30 minutes.


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HERO_Heinz_Hot_Varieties.jpg

What’s Hot in New Sauces?

This featured collection of new sauce innovations includes a Smoky Maple Chipotle marinade, hot sauces and a new pasta sauce line
July 25, 2023

Prepared Foods highlights recently launched, innovative sauce products.


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Cajun Pop Louisiana Style Popcorn

Cajun Pop Louisiana Style Popcorn

New varieties include Creole Pickle and Southern Ranch
November 16, 2021

Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup. 


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SouthernRecipe_PorkRinds21_900

Southern Recipe Small Batch Hatch Chile Pork Rinds

The new spicy snacks are low-carb and contain 7g of collagen protein
July 14, 2021
Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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