White Lily Enters Frozen Biscuit Aisle
New ready-to-bake line delivers Southern-style texture and convenience
For more than 140 years, Southern bakers have trusted White Lily to create tender, flaky biscuits that taste like home. Now the baking brand is bringing that same tradition to the freezer aisle with the launch of White Lily Frozen Biscuits: ready-to-bake biscuits that deliver homemade taste and texture in under 30 minutes.
The new frozen biscuits are crafted with 100% soft winter wheat flour, creating the brand’s signature light, airy texture and tender crumb. The biscuits bake up golden and fluffy, offering a convenient way to enjoy authentic Southern biscuits without the prep.
Product details
- White Lily Frozen Southern Buttermilk Biscuits: a Southern favorite with tangy buttermilk flavor and a soft, fluffy interior
- White Lily Frozen Classic Butter Biscuits: rich, buttery flavor with tender, flaky layers
Suitable for breakfast sandwiches, comforting biscuits and gravy, or as a warm side at dinner, the biscuits are ready to bake straight from the freezer and fresh from the oven in under 30 minutes.
Each 27oz package contains 12 ready-to-bake biscuits designed to rise beautifully in the oven and bring the comforting flavors of Southern baking to the table any day of the week.
White Lily Frozen Biscuits will roll out across select Southeastern retailers beginning this spring.
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