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Home » Keywords: » environmental impact

Items Tagged with 'environmental impact'

ARTICLES

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Conagra Highlights Progress in 2025 Citizenship Report

Company advances goals across food, sourcing, sustainability and communities
Prepared Foods Editorial Staff
May 8, 2026

Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.


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Wyld Joins The Conservation Alliance as Pinnacle Member

Members pledge funds and advocate for biodiversity, landscape protection.
June 24, 2025

As a Pinnacle Member, Wyld is pledging funds and advocating for the protection of wild landscapes and biodiversity across North America.


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US Positioned for Additional Growth in Sustainability Sector

The 2024 Sustainable Market Share Index shows CPG products marketed with sustainable attributes increased market share by 2.6 percentage points since last year
Prepared Foods Editorial Staff
May 29, 2025

the price premium in he US market has stabilized, largely unchanged throughout the recent inflationary period. Moreover, the average price premium across all categories is at or below 5% in the European markets studied.


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Synergy Pomelo pink lemonade bottle

GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The certification recognizes facilities that excel in reducing waste, optimizing resources, and creating positive environmental impacts
Prepared Foods Editorial Staff
October 4, 2024

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 


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What are the Top Sustainable Consumer Behaviors in 2024?

Mintel uncovers new trends and opportunities in Global Outlook on Sustainability report
Prepared Foods Editorial Staff
August 29, 2024

Mintel's Global Outlook on Sustainability report provides businesses with insights and inspiration on how best to position and prioritize products and services, market-by-market, in a more sustainably-conscious world.


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Whole Foods Impact Report

Whole Foods Market Examines Sustainable Business Practices

The retailer released its 2023 Impact Report highlighting responsible sourcing, sustainable practices, high quality standards and team member empowerment
Prepared Foods Editorial Staff
August 5, 2024

Whole Foods Market continues to invest in new initiatives that positively impact its stores, supply chain, and its people as part of Growing with Purpose – a 10-year vision.


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Applegate Farms logo

Applegate Farms to Source Entire Beef Hot Dog Portfolio from 100% Certified Regenerative Beef by the End of 2025

The strategic move aims to contribute to the regeneration of six million acres of grasslands
Prepared Foods Editorial Staff
March 21, 2024

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.


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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Ocean Spray Names Abigail Buckwalter CEO

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Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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