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Home » Keywords: » trends

Items Tagged with 'trends'

ARTICLES

Natural Products Expo West 2025 Review with Rachel Zemser

Natural Products Expo West 2025 Review with Rachel Zemser

Rachel Zemser MS, CCS
April 4, 2025

Rachel Zemser discusses the trending foods, beverages, and ingredients that she spied at the 2025 Natural Products Expo West.


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Kerry Hughes - NatExpoWest2025

Natural Products Expo West 2025 Review with Kerry Hughes

David Feder
David Feder , RDN
Kerry Hughes
Kerry Hughes
March 19, 2025

The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes.



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Scott Dicker, SPINS

Going Up! Natural, Organic Product Sales and Innovation

SPINS finds natural products industry rebounding with more sales, on-trend innovation.
Bob Garrison, Chief Editor
Robert Garrison
March 6, 2025

Natural products industry sales were expected to hit nearly $320B in 2024 with growth across virtually every department. In advance of Natural Products Expo West, Prepared Foods covers everything from innovation to ingredients with Scott Dicker, market insights director at SPINS LLC, Chicago.


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Naturally Colorado

Natural Appeal

Naturally Colorado supports connection, community to help processors drive natural, organic product innovation.
Bob Garrison, Chief Editor
Robert Garrison
January 15, 2025

Prepared Foods explores natural and organic product trends with Kristine Carey, executive director at Naturally Colorado, part of The Naturally Network.


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Young woman eating sandwich and drinking soda while using laptop
PREDICTIONS 2025

Food—for Fun and Function

Mattson identifies four macro movements and “tipping trends” for 2025.
Emily Auerbach Barb Stuckey
November 26, 2024

Mattson identifies four macro movements and “tipping trends” for 2025.


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EVENTS

Webinar

11/12/25 to 11/12/26
Contact: Meg K.

Prepared Foods' 23rd Annual Spirit of Innovation Awards

ON DEMAND: Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners.

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More Events Tagged with 'trends'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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