multi-grain - Page 1 | Prepared Foods

Items Tagged with 'multi-grain'

ARTICLES

Upcycled Foods, Misfits Market Launch Upcycled Breads for Private Label

Bakery innovation expands sustainable food options for shoppers

March 21, 2025

With this launch, Misfits Market and UP, Inc. continue their shared mission of reducing food waste while bringing high-quality, purpose-driven products to consumers.

Focaccia is a flat oven-baked Italian bread product

Making Effective Use of Grains in Product Development

Using trendy grains and seeds calls for an expert approach

Chef Daniel Marciani

May 9, 2016

Whole grains, and specifically ancient grains, add great texture, flavor, nutritional and artisan appeal to bakery foods.

Hitting the Shelves

K for Quinoa

October 15, 2013

Special K has long been associated with weight management products, and recent years have seen the brand extend into new areas.

Kerry Hughes

June 1, 2010

The prevalence of health conditions associated with the Western Diet leads many nutritionists to wonder, “Where did we go wrong?”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Items Tagged with 'multi-grain'

ARTICLES

Upcycled Foods, Misfits Market Launch Upcycled Breads for Private Label

Making Effective Use of Grains in Product Development

K for Quinoa

Ancient Whole Grains Now Mainstream

The prevalence of health conditions associated with the Western Diet leads many nutritionists to wonder, “Where did we go wrong?”

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.