Items Tagged with 'rosemary'

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Lycored: Fight Aging

New study supports Lycomato’s skin protection benefits
February 4, 2022
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Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.


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Kemin Industries Celebrates 25 Years of Rosemary Innovation

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021
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Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.


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Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
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Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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Kalsec: Natural Protection

Kalsec introduces DuraShield antimicrobial natural food protection blends to increase shelf life, food safety—naturally
March 10, 2021
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Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
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Kemin Food Technologies: Fresh Solution

Kemin Food Technologies offers a secret to keeping refrigerated plant-based meat alternatives fresh
November 24, 2020
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Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of refrigerated ones. 
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Blue California’s 98% Pure Rosavel® Without Color and Odor

Food and beverage manufacturers now have access to a scalable natural preservative for complimenting healthy clean label ingredients
October 15, 2020
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To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.
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Rosemary on the Rise

Rosemary is a natural preservation solution for healthy, clean-label foods and drinks
Allison Turner
October 2, 2020
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Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  
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Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
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Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions. 
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Comax Flavors: Flavor of the Month

Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
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This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
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Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces
May 21, 2018
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The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).
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