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Home » Keywords » rosemary

Items Tagged with 'rosemary'

ARTICLES

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Lycored: Fight Aging

New study supports Lycomato’s skin protection benefits
February 4, 2022
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Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.


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Kemin Industries Celebrates 25 Years of Rosemary Innovation

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021
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Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.


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Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
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Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
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Kalsec: Natural Protection

Kalsec introduces DuraShield antimicrobial natural food protection blends to increase shelf life, food safety—naturally
March 10, 2021
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Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
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Kemin Food Technologies: Fresh Solution

Kemin Food Technologies offers a secret to keeping refrigerated plant-based meat alternatives fresh
November 24, 2020
One Comment
Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of refrigerated ones. 
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Blue California’s 98% Pure Rosavel® Without Color and Odor

Food and beverage manufacturers now have access to a scalable natural preservative for complimenting healthy clean label ingredients
October 15, 2020
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To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.
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Rosemary on the Rise

Rosemary is a natural preservation solution for healthy, clean-label foods and drinks
Allison Turner
October 2, 2020
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Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  
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Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
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Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions. 
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Comax Flavors: Flavor of the Month

Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
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This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
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Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces
May 21, 2018
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The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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