rosemary

Items Tagged with 'rosemary'

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Kemin Food Technologies: Ingredient Insights

Kemin Food Technologies launches ingredient library to support customers

April 27, 2021

Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.

Kalsec: Natural Protection

Kalsec introduces DuraShield antimicrobial natural food protection blends to increase shelf life, food safety—naturally

March 10, 2021

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Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.

Kemin Food Technologies: Fresh Solution

Kemin Food Technologies offers a secret to keeping refrigerated plant-based meat alternatives fresh

November 24, 2020

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Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of refrigerated ones.

Blue California’s 98% Pure Rosavel® Without Color and Odor

Food and beverage manufacturers now have access to a scalable natural preservative for complimenting healthy clean label ingredients

October 15, 2020

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To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

Rosemary on the Rise

Rosemary is a natural preservation solution for healthy, clean-label foods and drinks

Allison Turner

October 2, 2020

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Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.

Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety

July 21, 2020

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Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions.

Comax Flavors: Flavor of the Month

Comax identifies Rosemary Apricot as an on-trend flavor across applications

August 7, 2019

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This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.

Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces

May 21, 2018

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The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).

PLT Health Solutions: Natural Solution

PLT Health Solutions’ rosemary extract solutions—either standardized carnosic acid or rosmarinic acid—can effectively replace synthetic antioxidants

May 15, 2017

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Peanut butter – like many foods that have a high level of fats in them – can be difficult to preserve and have a tendency to deteriorate, leading to texture and flavor issues and reducing effective shelf life.

Kancor: Award Winner

Kancor’s natural OxiKan CLS antioxidant earns “Best Beverage Ingredient” award during Brau Beviale’s World Beverage Innovation event

December 14, 2016

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Since 1969, Kancor has provided natural ingredients that add aroma, taste, color and functional benefits to a wide array of foods and drinks. Kancor uses the latest technologies in extraction, distillation and purification of actives to ensure only the best natural solutions. Moreover, the company’s state-of-the-art R&D center and experts have developed a full range of natural antioxidants, natural colors, culinary platforms, technology platforms and delivery platforms.