Items Tagged with 'rosemary'

ARTICLES

BlueCalifornia_Rosavel_900

Blue California’s 98% Pure Rosavel® Without Color and Odor

Food and beverage manufacturers now have access to a scalable natural preservative for complimenting healthy clean label ingredients
October 15, 2020
No Comments
To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.
Read More
Naturex_Rosemary_900

Rosemary on the Rise

Rosemary is a natural preservation solution for healthy, clean-label foods and drinks
Allison Turner
October 2, 2020
No Comments
Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.  
Read More
Kemin_Tortillas_900

Kemin: Shelf Life, Food Safety

Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
No Comments
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions. 
Read More
ComaxApricot_900

Comax Flavors: Flavor of the Month

Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
No Comments
This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
Read More
KeminRSGT_900

Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces
May 21, 2018
No Comments
The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).
Read More
PLT_Rosemary_900

PLT Health Solutions: Natural Solution

PLT Health Solutions’ rosemary extract solutions—either standardized carnosic acid or rosmarinic acid—can effectively replace synthetic antioxidants
May 15, 2017
No Comments
Peanut butter – like many foods that have a high level of fats in them – can be difficult to preserve and have a tendency to deteriorate, leading to texture and flavor issues and reducing effective shelf life.
Read More
TereosRosemary_900

Kancor: Award Winner

Kancor’s natural OxiKan CLS antioxidant earns “Best Beverage Ingredient” award during Brau Beviale’s World Beverage Innovation event
December 14, 2016
No Comments

Since 1969, Kancor has provided natural ingredients that add aroma, taste, color and functional benefits to a wide array of foods and drinks. Kancor uses the latest technologies in extraction, distillation and purification of actives to ensure only the best natural solutions. Moreover, the company’s state-of-the-art R&D center and experts have developed a full range of natural antioxidants, natural colors, culinary platforms, technology platforms and delivery platforms.


Read More
Soup

Pacific Reformulates Broths

Pacific Foods is unveiling a new and cleaner version of its line of chicken broths.
March 10, 2014
No Comments
The simplified ingredient panel lists only water, chicken, onion, sea salt and rosemary extract.
Read More

Pre-measured Spices

May 6, 2010
No Comments
The Mintel Oxygen report, “American Lifestyles--January 2010,” states some 67% of consumers are cooking at home more than they did the year prior.


Read More

The latest news and information

Content Focused on Food & Beverage Product Development

SUBSCRIBE TODAY