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Items Tagged with 'Dove'

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DOVE Milk Chocolate Toffee Almond Crunch PROMISES

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds

November 29, 2021

The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.

Real Fruit Dipped in DOVE® Dark Chocolate

New product joins the flavors of real fruit and spiced nuts with the silky smooth taste of DOVE® Dark Chocolate

July 1, 2016

The three new flavors include Cranberries Dipped In DOVE® Dark Chocolate, Cherries Dipped In DOVE® Dark Chocolate and Blueberries Dipped In DOVE® Dark Chocolate.

New Mars Chocolate Line Extensions

Mars Chocolate introduces several new products at the Sweets & Snacks Expo in Chicago

June 28, 2016

SNICKERS® Hazelnut, TWIX® White Chocolate Cookie Bars, DOVE® Sorbet Bars, DOVE® Peanut Butter and Dark Chocolate PROMISES® are among the new introductions

Mars Introduces DOVE Fruit

New indulgent fruit snack is available in three varieties

March 25, 2015

Mars Chocolate North America introduced a new addition to the DOVE® Chocolate lineup: DOVE® Fruit.

Cool on Mars

William A. Roberts, Jr.

October 26, 2012

Mars Inc. is expanding its candy icons further into ice cream treats. Snickers and Twix already are notable brands found in frozen cases in grocery and convenience stores, and set to join them are a pair of launches: one with Milky Way and another with the upscale Dove brand.

Wine and Chocolate

June 1, 2010

The premium-positioned Dove Chocolate Discoveries Merlot Fudge Sauce combines both milk and dark chocolate with a California Merlot to create a unique dessert topping.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.