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Home » Keywords: » shake

Items Tagged with 'shake'

ARTICLES

Quaker Oat Shake bottles

Quaker Debuts Oat Shake & Go Beverage Mix

Ready-to-mix whole grain oat shake combines protein, fiber and convenience in two flavors
Prepared Foods Editorial Staff
July 8, 2026

Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition.


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ThriveShakeCandyCane_900

Candy Cane Flavor Thrive Lifestyle Shake

Seasonal flavor delivers taste along with nutrients
December 13, 2017
The shake aims to provide nutrients for health and wellness goals combined with the holiday flavor of candy cane. The Thrive Premium Lifestyle Shake, or Thrive Mix as it's often called, is  an ultra-premium shake mix.
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Shaking It Up

Steuben Foods introduced three varieties of Cold Stone Creamery Milk Shakers.
April 15, 2014
The three flavors in the line include Chocolate Fudge Brownie, Simply Vanilla and Strawberry Swirl.
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Single-mix Smoothie

Smoothie Inc. says new Smoo brand smoothies, shakes and frappés feature a proprietary single-mix pack technology.
February 17, 2014
Smoothie Inc., Denver, says its Smoo brand smoothies, shakes and frappés feature a proprietary single-mix pack technology.
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Beverages for the Summer

April 20, 2011
As summer approaches, strange flavor combinations and icy concoctions rule the beverage menus at fast-food restaurants and convenience stores.
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    Sponsored byU.S. Tart Cherries

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June 18, 2025

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ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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