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Home » Keywords » flour

Items Tagged with 'flour'

ARTICLES

Gary Anderson, CHS Ingredients

CHS Ingredients Leader

CHS Inc. shifts management team; names Gary Anderson to lead food ingredients business.
August 12, 2014
No Comments
CHS Inc., St. Paul, Minn., said Mark Palmquist, executive vice president and chief operating officer, Ag Business, will leave the organization effective Aug. 31, 2014, to become managing director and chief executive officer of GrainCorp, Sydney, Australia, on Oct. 1, 2014.
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Azteca flour tortilla, clean label

No Preservative Flour Tortillas

Azteca Foods introduces four “healthier for you” flour tortillas with no preservatives.
July 18, 2014
No Comments
Refrigerated tortilla maker Azteca Foods Inc., Chicago, introduced a new “healthier for you” product platform, anchored by four new No Preservative flour options
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battered food

Batter Up!

Consumers will benefit from new batter and breading innovations.
Amy Proulx PhD
June 30, 2014
No Comments
While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.
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grains

The Advent of Ardent

May 29 marks the first day of business for Ardent Mills.
May 29, 2014
No Comments
Ardent Mills combines the operations of ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture.
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Sodium Reduction

Mills for Miller Milling

Miller Milling Co. has reached an agreement to acquire four U.S. flour mills.
April 24, 2014
No Comments
The U.S. subsidiary of Nisshin Flour Milling Inc. has reached an agreement to acquire four U.S. flour mills.
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gluten testing machine

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
No Comments
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
February 14, 2013
No Comments
Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
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News

Solazyme Roquette in Europe

February 16, 2012
No Comments
Solazyme Roquette Nutritionals announced an exclusive European commercial agency agreement for its food products, with global food ingredient parent company, Roquette.
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Daily News

Extruding Confidence

William A. Roberts, Jr.
September 19, 2011
No Comments
Food extrusion can be used to produce pasta and other cold-formed products, ready-to eat cereals, snacks, pet food, confectionery products, modified starches for soup, baby food and instant foods, beverage bases and textured (or texturized) vegetable protein.
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Daily News

Benefits of Sugar Beet Fiber Ingredient

April 25, 2011
No Comments
New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.
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More Articles Tagged with 'flour'
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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