The line promises to boost fruits' nutrition levels even further, with the addition of five vitamins, including B1, B6, D, E and K.

With the wide variety of vitamins, minerals, botanicals and nutraceuticals that can be used to fortify foods and beverages, premixed ingredient systems exist to allow manufacturers benefits and savings that require almost no effort to attain.

A University of Minnesota researcher says vitamin D in adult diets has been on the decline for the past 25 years.