Items Tagged with 'predictions'

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INGR-Chickpea-Dosa
2021 Predictions: FLOURS & STARCHES

Fine Grain

Flours and starches are stepping up their game for both function and health.
Kantha shelke
Kantha Shelke PhD, CFS
November 30, 2020
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Flours and starches are perhaps the hardest working ingredients in food manufacturing. For that reason, they’re ubiquitous in food products and relied on for their effect on texture, which is a signature attribute of many foods.


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noodles, chopsticks

Washington's Culinary Future

A poll of Baltimore and Washington, D.C., area chefs, culinary experts and food critics discovered key food trend predictions for 2014.
February 28, 2014
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Among the top predictions, local consumers will seek out more local food, as well as organic and healthier options.
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spreads

Organics in the U.S.

The U.S. is the highest demand generator for organic food in the world.
January 2, 2014
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Organic Trade Association (OTA) 2012 estimates reveal that eight out of 10 parents are reportedly purchasing organic food.
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Sodium Reduction

Comax Looks to 2014

Comax Flavors Culinary Trend Exchange has identified some of the most gripping flavor directions for 2014.
November 14, 2013
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Comax Flavors has defined the most influential and transformational trends into four distinct flavor groups.
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