Items Tagged with 'predictions'

From protein’s continued rise to the rebirth of vices, phone-free dining and the search for more human experiences, Mattson unpacks the forces reshaping how consumers eat, shop and connect. Prepared Foods gets an exclusive look at the five trends expected to influence product development in 2026.

ADM's new report spotlights three trend spaces influencing what flavors and colors – and food and beverage formats – are anticipated to captivate consumers in the year ahead. 

Flours and starches are perhaps the hardest working ingredients in food manufacturing. For that reason, they’re ubiquitous in food products and relied on for their effect on texture, which is a signature attribute of many foods.