grapes - Page 1 | Prepared Foods

Peanut Butter Dipped Vine-Dried Grapes

Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free

January 14, 2020

When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.

Practical Innovation: Ingredient Upcycling

Practical Innovation utilizes leftover grapes to create O.Vine, a spring water infusion with the “spirit of wine”

March 22, 2019

Food waste varies from one category to another. Several examples involve canned vegetables, jams, frozen vegetables, as well as the baby food purée, baked goods, pasta sauces and wine industries.

Welch’s Global Ingredients Group: Grape Expectations

Welch’s Global Ingredients Group hosts vineyard tour to show customers grape ingredient versatility, applications

November 6, 2018

Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s farmer-owners, in Grandview, Wash. They witnessed the harvesting of Concord and Niagara grapes and followed their short journey to a nearby processing facility for juicing immediately after picking.

Welch’s Global Ingredients: Grape Juice Solutions

Welch’s Global Ingredients Group launches new grape juice solutions for the wine industry

August 21, 2018

The Niagara grape is a white grape with a golden hue. It delivers a sophisticated flavor profile that is crisp, sweet, light and refreshing and its juice is a popular ingredient in the juices and soft beverages category. Now R&D specialists at Welch’s Global Ingredients Group have developed a de-characterized version of the juice that is perfect for fermentation and blending with wine made from more traditional wine grape varieties and even other fruits.

Uses for Wine Waste

Researchers have discovered new uses for the pulp from crushed wine grapes.

March 14, 2013

Potential applications include natural food preservatives and a nutritional enhancement for baked goods.

Grapes and Health

October 11, 2012

Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.

Grapes May Slow or Prevent Age-related Macular Degeneration

January 12, 2012

Fordham University researchers have found grape consumption may be able to help slow or prevent age-related macular degeneration.

Wine Antioxidant May Fight Radiation Sickness

May 5, 2011

Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.

Growing Grapes

January 1, 2004

A giant step toward expanding the use of grape extracts in functional food applications has been taken by a leading ingredients manufacturer.

The Vine of LIFE

May 1, 2003

Some attribute the phenomenon of the "French Paradox" to consumption of red wine at least to a certain degree. Although the French consume a diet high in saturated fatty acids, have high cholesterol levels, high blood pressure, and smoking rates similar to other countries, their incidence of death due to coronary heart disease is relatively low.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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