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Home » Keywords » grapes

Items Tagged with 'grapes'

ARTICLES

Peanut Butter Dipped Vine-Dried Grapes

Peanut Butter Dipped Vine-Dried Grapes

Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
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When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
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Practical Innovation: Ingredient Upcycling

Practical Innovation utilizes leftover grapes to create O.Vine, a spring water infusion with the “spirit of wine”
March 22, 2019
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Food waste varies from one category to another. Several examples involve canned vegetables, jams, frozen vegetables, as well as the baby food purée, baked goods, pasta sauces and wine industries.
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Welch’s Global Ingredients Group: Grape Expectations

Welch’s Global Ingredients Group hosts vineyard tour to show customers grape ingredient versatility, applications
November 6, 2018
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Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s farmer-owners, in Grandview, Wash. They witnessed the harvesting of Concord and Niagara grapes and followed their short journey to a nearby processing facility for juicing immediately after picking.
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Welch’s Global Ingredients: Grape Juice Solutions

Welch’s Global Ingredients Group launches new grape juice solutions for the wine industry
August 21, 2018
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The Niagara grape is a white grape with a golden hue. It delivers a sophisticated flavor profile that is crisp, sweet, light and refreshing and its juice is a popular ingredient in the juices and soft beverages category. Now R&D specialists at Welch’s Global Ingredients Group have developed a de-characterized version of the juice that is perfect for fermentation and blending with wine made from more traditional wine grape varieties and even other fruits.
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Wine

Uses for Wine Waste

Researchers have discovered new uses for the pulp from crushed wine grapes.
March 14, 2013
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Potential applications include natural food preservatives and a nutritional enhancement for baked goods.
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Wine

Grapes and Health

October 11, 2012
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Consumption of grapes and grape products appears to be associated with healthier dietary patterns and increased nutrient intake.
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Grapes

Grapes May Slow or Prevent Age-related Macular Degeneration

January 12, 2012
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Fordham University researchers have found grape consumption may be able to help slow or prevent age-related macular degeneration.
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Daily News

Wine Antioxidant May Fight Radiation Sickness

May 5, 2011
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Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.
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Growing Grapes

January 1, 2004
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A giant step toward expanding the use of grape extracts in functional food applications has been taken by a leading ingredients manufacturer.
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The Vine of LIFE

May 1, 2003
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Some attribute the phenomenon of the "French Paradox" to consumption of red wine at least to a certain degree. Although the French consume a diet high in saturated fatty acids, have high cholesterol levels, high blood pressure, and smoking rates similar to other countries, their incidence of death due to coronary heart disease is relatively low.
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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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