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Home » Keywords » flavonoids

Items Tagged with 'flavonoids'

ARTICLES

BlueCalifornia_ImmuneHealth_900

Blue California: Immune Health

Blue California achieves GRAS status for dihydroquercetin (DHQ)
May 26, 2021
No Comments
Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA). 
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EDC_Ficin100_fresh-organic-figs

Fresh Insights Into the Natural and Organic Markets

Health and safety, at-home cooking drives growth in organic food categories
Karen Nachay MS
March 10, 2021
No Comments
Organic and “natural” foods and beverages continue to gain appeal, driven in part by more consumers cooking at home and increased interest in health and safety. In an online consumer poll of “likely organic” shoppers conducted last spring by the Organic Trade Association (OTA), 90% of respondents said organic is “more important than ever.”
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DracoNatural_20_900

Mushrooms for Immunity

Ancient medicine backed by modern science is drawing attention to bioactive mushrooms, yeasts, and fungi
David feder 200x200
David Feder , RDN
November 18, 2020
No Comments
When mushroom teas, powders, and concentrates did indeed start to take off in the late 2010s, the timing could not have been more efficacious. American consumers had an awareness of medicinal mushrooms that gave food and beverage developers targeting immune health an easier task in marketing such products.
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Women at lunch

Flavonoids May Lower Women's Stomach Cancer Risk

October 30, 2012
No Comments
Getting a moderate amount of plant substances called flavonoids through food may be linked to a lower stomach cancer risk in women, but not in men.
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Chocolate and Almonds

Chocolate May Reduce Stroke Risk

September 14, 2012
No Comments
Consuming a moderate amount of chocolate weekly may lower the risk of stroke for men, according to a new study.
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Strawberries

Berries May Reduce Men’s Parkinson’s Risk

April 5, 2012
No Comments
Eating strawberries, blueberries, blackcurrants and blackberries could help to protect against Parkinson’s disease, researchers suggest.
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Ice Tea with Mint

Benefits of Tea

February 20, 2012
No Comments
A study finds the intake of three or more cups of tea a day helps reduce the risk of heart attack and lower cholesterol levels.
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news

Cocoa on Serum Lipids

May 17, 2011
No Comments
Writing in the May 11, 2011, European Journal of Clinical Nutrition, authors O.A. Tokede, J.M. Gaziano and L. Djoussé explored the “Effects of Cocoa Products/Dark Chocolate on Serum Lipids: A Meta-Analysis.”
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Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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