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Home » Keywords: » snacks for kids

Items Tagged with 'snacks for kids'

ARTICLES

Sargento MightyBites Ritz Choc Pretz

Sargento Launches Mighty Bites Snack Kits

New lunch kits target families seeking protein, convenience and cleaner ingredients
Prepared Foods Editorial Staff
April 9, 2026

Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious alternative to traditional options.


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CurateKids_900

Curate Kids Snacks

Curate Kids combines wholesome ingredients and kid-friendly flavors to help parents exert influence over a child’s snacking behavior
May 12, 2016
With the launch of Curate Kids – a new line of nutritious snack bars made with good-for-you ingredients in kid-approved flavors – parents don't need to compromise.
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Clif_Kid_PurplePower_900

CLIF Kid Zbar Fruit + Veggie Bars

The certified USDA organic snack contains whole grains, and a blend of fruit puree concentrate and vegetable powders
May 2, 2016
The sweet flavors and bright colors, which are derived from fruit and vegetable extracts, help build positive fruit and veggie experiences for kids.
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IFT, Disney Collaborating to Raise Awareness of Food Science in Kids

June 15, 2011
The Institute of Food Technologists (IFT) and Disney Consumer Products (DCP) are collaborating to raise the visibility of food science careers and the innovative potential of the profession to develop healthy and nutritious foods.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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