iron - Page 1 | Prepared Foods

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Small bowls of nuts, seeds, green and black olives, raspberries and cranberries, cream cheese, a half slice of an orange, more seach and various vegetables on the table.

Technologies | Minerals for Immunity

Minerals Play Critical Role in Immune Health

Often overshadowed by probiotics and vitamins, essential minerals offer product developers new opportunities to support immunity and metabolic health through food formulation.

Dana McCurdy, PhD

July 15, 2026

Minerals such as magnesium, zinc, iodine, selenium and iron are foundational to immune function, yet subclinical deficiencies remain common. Learn why these overlooked nutrients present important opportunities for food and beverage product developers.

AIDP: Natural Fortification

AIDP to distribute Cura Global Health’s Ultimine™ whole food minerals

January 26, 2022

AIDP, Inc. has offers the Ultimine™ brand of whole food derived minerals from Cura Global Health Inc., Ames, Iowa. Ultimine™ is a line of whole-food minerals derived from natural fermentation of Koji fungi (Aspergillus oryzae). The minerals—including iron, zinc and multi minerals—are taken up by the fungus through a patented fermentation and harvesting process to yield highly bioavailable minerals.

Two Cups of Milk Daily for Kids

December 19, 2012

Milk is an important source of vitamin D and calcium in young children’s diets, but drinking more than two glasses a day may lower how much iron is stored in their bodies, raising the risk for anemia, a new study suggests.

Meat Beliefs in Question

June 6, 2012

A new Australian study has busted some commonly held beliefs about the importance of meat, particularly for pregnant women and children.

Antioxidants May Help Alzheimer’s Patients

April 11, 2012

A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.

Women Needing Iron in Diet

January 24, 2012

A shortage of iron, found in foods such as watercress and liver, can result in tiredness, lethargy and sometimes death.

Iron Affects Probiotics

October 20, 2011

Research by experts from the University of Bristol has unleashed a scientific design for a probiotic that may be used for the treatment of inflammatory bowel disease (IBD) like Crohn’s disease.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?