almond | Prepared Foods

Items Tagged with 'almond'

ARTICLES

Flavorchem: Consumer Favorites

Flavorchem studies home baking trends, top selling baking extracts

July 18, 2019

Flavorchem Corporation released a “Home Baking Trends” report that reveals the top-selling baking extracts in North America.

Five of a Kind

Kind announced the extension of its Kind Nuts & Spices and Kind Healthy Grains Clusters lines with the addition of five new flavors.

April 21, 2014

As with the original five flavors, these new offerings are made with a unique blend of five "super grains," per the company.

A Non-dairy Frozen Yogurt

TCBY and Silk are melting the lactose-free barriers in the froyo industry with the nation’s first non-dairy frozen yogurt.

August 8, 2013

TCBY and Silk have launched the first national dairy-free, almond milk-based frozen yogurt, called Silk Chocolate Almond.

Putting the Quinoa in K

Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.

August 7, 2013

Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.

Hiland Adds Lactose-free Milks

The dairy known for its Splash of Fresh Flavor is debuting five varieties of lactose-free milks.

June 19, 2013

The varieties include a 2% reduced fat, fat-free, fat-free extra, vitamin D and vanilla almond fat-free options.

The Breeze

December 5, 2012

Blue Diamond launches a new line of almond mild beverages in 11-fl oz. rec-closable aseptic packages.

Kashi adds Soft-Baked Squares

June 7, 2012

Kashi has introduced new Kashi Soft-Baked Squares.

Clif Adds Kit's Organic

May 31, 2012

Clif Kit’s Organic, the company’s new snack bar made with 100% organic fruit and nuts, is now on shelves nationwide in natural food and select grocery stores.

Almonds and Chocolate—A Perfect Combo

June 30, 2011

The results of a recent study show consumers perceive almonds as an essential, value-adding ingredient to chocolate products.

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.