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Home » Keywords » president

Items Tagged with 'president'

ARTICLES

French Fries

New President at McCain

Jeff DeLapp has been named president of North America for McCain Foods Ltd.
May 8, 2014
No Comments
Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.
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man on mountain bike

New President at DNA Brands

DNA Brands Inc. promoted Eric Fowler to the positions of president and CEO.
April 2, 2014
No Comments
Fowler succeeds Darren M. Marks, who resigned to pursue other interests, but will remain as a director and chairman of the board of directors.
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Sodium Reduction

New President for Robertet USA

Robert M. Weinstein has been promoted to president of Robertet Flavors USA.
March 3, 2014
No Comments
Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.
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salt

IFF Names Group President

International Flavors & Fragrances Inc. announced that Matthias Haeni has been appointed group president.
February 21, 2014
No Comments
He succeeds Hernan Vaisman, who announced his intention to retire as of April 1, 2014.
Read More
News Feature

Bynum to Lead Schwan’s Food Service

Trevor Bynum joins The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc.
January 20, 2014
No Comments
Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.
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Pocino Foods Banh Mi Meatballs

New CEO at AdvancePierre

AdvancePierre Foods Inc. announced the appointment of John N. Simons Jr. as president and chief executive officer.
October 1, 2013
No Comments
Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.
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Oils

New IFT President

Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
No Comments
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.
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Sodium Reduction

Succession Plan at Sensient

Sensient Technologies Corporation announced that Paul Manning has been elected to the position of president and chief executive officer.
July 26, 2013
No Comments
The transition is effective February 2, 2014.
Read More
Campbell's Stockpot Soup

Campbell Names R&D Sr. VP

Campbell Soup Company appointed Carlos Barroso senior vice president, Global Research & Development.
July 2, 2013
No Comments
Barroso joins Campbell with more than 20 years of experience as an R&D professional.
Read More
Sodium Reduction

AarhusKarlshamn names President

Terrence Thomas has been named president of AarhusKarlshamn USA Inc. and as member of the AAK Group Management.
March 19, 2013
No Comments
He succeeds Hal Grant, who had been serving as interim president.
Read More
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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