Items Tagged with 'association'

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Oils

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.
March 14, 2014
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In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.
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Eggs feat

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.
April 4, 2013
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Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.
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Sweeteners

New CRA President/CEO

The Corn Refiners Association announced John W. Bode as its new president and CEO.
April 2, 2013
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John Bode comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C.
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Sweeteners

Stevia Council Names President

Larry Fernandes from Ingredion Incorporated has been elected president of the International Stevia Council.
March 28, 2013
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Larry Fernandes is vice president Global Beverage, general manager Sweetener & Industrial Solutions North America for Ingredion Incorporated.
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