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IDDBA Launches CEO Search

Trade association seeks new leader to guide growth, member engagement and industry impact across fresh foods

May 22, 2026

The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector

March 16, 2016

The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.

March 14, 2014

In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.

April 4, 2013

Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.

New CRA President/CEO

The Corn Refiners Association announced John W. Bode as its new president and CEO.

April 2, 2013

John Bode comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C.

Stevia Council Names President

Larry Fernandes from Ingredion Incorporated has been elected president of the International Stevia Council.

March 28, 2013

Larry Fernandes is vice president Global Beverage, general manager Sweetener & Industrial Solutions North America for Ingredion Incorporated.

NRA 2012 Date Change

July 27, 2011

2012 NRA Show dates have been to May 5-8, 2012, at Chicago’s McCormick Place.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.