association | Prepared Foods

Items Tagged with 'association'

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Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector

March 16, 2016

The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.

March 14, 2014

In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.

April 4, 2013

Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.

New CRA President/CEO

The Corn Refiners Association announced John W. Bode as its new president and CEO.

April 2, 2013

John Bode comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C.

Stevia Council Names President

Larry Fernandes from Ingredion Incorporated has been elected president of the International Stevia Council.

March 28, 2013

Larry Fernandes is vice president Global Beverage, general manager Sweetener & Industrial Solutions North America for Ingredion Incorporated.

NRA 2012 Date Change

July 27, 2011

2012 NRA Show dates have been to May 5-8, 2012, at Chicago’s McCormick Place.

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.