Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector

March 16, 2016

The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.

March 14, 2014

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In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.

April 4, 2013

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Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.

New CRA President/CEO

The Corn Refiners Association announced John W. Bode as its new president and CEO.

April 2, 2013

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John Bode comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C.

Stevia Council Names President

Larry Fernandes from Ingredion Incorporated has been elected president of the International Stevia Council.

March 28, 2013

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Larry Fernandes is vice president Global Beverage, general manager Sweetener & Industrial Solutions North America for Ingredion Incorporated.

NRA 2012 Date Change

July 27, 2011

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2012 NRA Show dates have been to May 5-8, 2012, at Chicago’s McCormick Place.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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