tomato - Page 1 | Prepared Foods

Ajinomoto: Boost Flavor, Reduce Sodium

Ajinomoto using IFT First to address sodium reduction, taste enhancement, and formulation efficiency

June 25, 2025

As regulatory pressure and consumer awareness continue to push for lower sodium levels, Salt Answer offers manufacturers a solution that reduces sodium by up to 30% without compromising taste.

Mooney Farms Bella Sun Luci Italian Kitchen Sauce Starters

New Sauce Starters are balanced with herbs and spices to take all the guesswork out of cooking

May 22, 2024

The Sauce Starters undergo a minimal cooking process that maintains the closest flavor to a fresh tomato.

PREDICTIONS 2024

What's on the Menu in 2024?

Technomic says foodservice growing—but operators and menus must stay feisty, innovative

Prepared Foods Editorial Staff

December 13, 2023

Next year promises to bring challenges, with high prices and sagging consumer confidence impacting consumer behavior. Foodservice stakeholders once again need to tap into their reserves of creativity to thrive.

Lycored: Taste the Trends

Lycored showcases robust ingredient portfolio at IFT First 2023

July 14, 2023

Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.

September 22, 2014

USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

New Olam Facility

Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.

August 29, 2013

The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.

Lycored Names Sr. VP of Commercialization

As of October 1, 2013, Golan Raz will take on the position of senior executive vice president of Commercialization of Lycored Corp.

August 5, 2013

Raz will lead the marketing and sales activities of all existing and new business in the U.S. market.

Soy and Tomatoes Work Well Together

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone.

May 15, 2013

Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.

Power of Oregano

Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination.

March 18, 2013

One was even shown to enhance tomato quality.

Sun-dried Tomato Ketchup

January 23, 2013

Traina Foods launched what it calls the world's first California sun-dried tomato ketchup.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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