Items Tagged with 'tomato'

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Tomato Lycopene, beef, hot dog

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.
September 22, 2014
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USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.
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Olam IQ Center

New Olam Facility

Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.
August 29, 2013
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The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.
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Sodium Reduction

Lycored Names Sr. VP of Commercialization

As of October 1, 2013, Golan Raz will take on the position of senior executive vice president of Commercialization of Lycored Corp.
August 5, 2013
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Raz will lead the marketing and sales activities of all existing and new business in the U.S. market.
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Tomato Sauce

Soy and Tomatoes Work Well Together

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone.
May 15, 2013
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Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.
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Tomato Sauce

Power of Oregano

Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination.
March 18, 2013
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One was even shown to enhance tomato quality.
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