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Home » Keywords » tomato

Items Tagged with 'tomato'

ARTICLES

Tomato Lycopene, beef, hot dog

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.
September 22, 2014
No Comments
USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.
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Olam IQ Center

New Olam Facility

Olam Spices & Vegetable Ingredients launches its Innovation and Quality (IQ) center at the company headquarters in Fresno, Calif.
August 29, 2013
No Comments
The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.
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Sodium Reduction

Lycored Names Sr. VP of Commercialization

As of October 1, 2013, Golan Raz will take on the position of senior executive vice president of Commercialization of Lycored Corp.
August 5, 2013
No Comments
Raz will lead the marketing and sales activities of all existing and new business in the U.S. market.
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Tomato Sauce

Soy and Tomatoes Work Well Together

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone.
May 15, 2013
No Comments
Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.
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Tomato Sauce

Power of Oregano

Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination.
March 18, 2013
No Comments
One was even shown to enhance tomato quality.
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Traina Sun-dried Tomato ketchup feat

Sun-dried Tomato Ketchup

January 23, 2013
No Comments
Traina Foods launched what it calls the world's first California sun-dried tomato ketchup.
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Sun-ripened Tomato Soup feat

Sun-ripened Tomato Soup

November 8, 2012
No Comments
Campbell is continuing to evolve its Tomato soup with Sun-Ripened Yellow Tomato soup.
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Campbell's Soups

Campbell's Adds to Soups

October 31, 2012
No Comments
Global. Bold. Gourmet." This is how Campbell’s certified master chef Thomas Griffiths describes the line-up of new soups from Campbell Soup Company.
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Beverages

Tomatoes May Prevent Alcohol’s Effects

June 19, 2012
One Comment
Asahi and Kagome discovered that tomatoes can reverse the effects of alcohol consumption.
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Food Service

Cracking Tomatoes’ Code

June 4, 2012
No Comments
Scientists have unraveled the entire genetic code of the tomato.
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More Articles Tagged with 'tomato'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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