USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

The IQ will accelerate the development of value-added finished products that deliver on taste, functionality and clean processing by leveraging the expertise and ingredients across Olam SVI’s entire portfolio.

Raz will lead the marketing and sales activities of all existing and new business in the U.S. market.

Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.

One was even shown to enhance tomato quality.

Traina Foods launched what it calls the world's first California sun-dried tomato ketchup.

Campbell is continuing to evolve its Tomato soup with Sun-Ripened Yellow Tomato soup.

Global. Bold. Gourmet." This is how Campbell’s certified master chef Thomas Griffiths describes the line-up of new soups from Campbell Soup Company.

Asahi and Kagome discovered that tomatoes can reverse the effects of alcohol consumption.

Scientists have unraveled the entire genetic code of the tomato.