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Home » Keywords: » fructo-oligosaccharides

Items Tagged with 'fructo-oligosaccharides '

ARTICLES

Salmon Plate from Secret Island

Immunity Formulations for Seniors

As we age, our immune system begins to slow down, necessitating support from immune-boosting nutraceuticals
Dr. Dana McCurdy
Dana McCurdy, PhD
September 27, 2024

Enriching the diet with regimens of prebiotics, probiotics, postbiotics, and other ingredients can establish greater microbial diversity in the gut and has been reported to improve immune function in the aging population.


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Sheet of Bars featuring Nexira ingredients

How Dietary Fiber Creates a Foundation for Immunity

Nutrition and immune function go hand-in-hand in nature, and the combination of probiotics with prebiotics makes the synergy happen
Dr. Dana McCurdy
Dana McCurdy, PhD
July 10, 2024

It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases. 


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BeneoCerealBar_780.jpg

Beneo: Reduce Sugar

New dietary fiber ingredient helps reduce sugar, enrich foods
May 24, 2023

BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.


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Laird_Superfood_Instant_Latte.jpg

Functional Ingredients Flourish in a New Wave of Foods and Beverages

Plant-based ingredients and products align well with opportunities in 2023
Lu Ann Williams
Lu Ann Williams
May 22, 2023

Consumers want to know that the products they purchase will deliver the benefits they value. It’s clear that they look to functional ingredients that improve their health. Innova’s number two trend, “Affordable Nutrition,” goes hand-in-hand with the top trend.


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Three Pieces of Cake
2020 PREDICTIONS: STARCHES

New Starches, Fibers, and Gums Continue to Present Unique Functional Properties and Health Benefits

A need for additional, increasingly specific functions from starches, gums, and fibers continues to grow
Kantha Shelke PhD, CFS
December 12, 2019
The hunt for functional starches that perform beyond what traditional cereal-based starches deliver led to the development and use of starches from crops such as peas and chickpeas.
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Researching Prebiotics and Probiotics

Marie Spano MS, RDN
August 1, 2011
The market for prebiotics and probiotics is said to be booming. Here is a look at recent research supporting the benefits of these ingredients--benefits that range from mineral absorption to weight management.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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