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Home » Keywords » potatoes

Items Tagged with 'potatoes'

ARTICLES

TacoBell_Potatoes_900

Taco Bell's Plans a Year for Vegetarians

Connection with Beyond Meat® and returning potatoes bring endless vegetarian customizations to Taco Bell's craveable menu offerings
January 27, 2021
No Comments
After a brief hiatus from menus due to Taco Bell's menu simplification efforts last year, Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11.
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ZeroEgg_Menu_900

Zero Egg: Plant-based Egg

Global food tech start-up, Zero Egg, introduces all-purpose, plant-based “egg for everyone” on World Egg Day; targets foodservice market
October 8, 2020
No Comments
As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg, San Francisco, is cracking the US market by boldly taking over the decades-old traditional World Egg Day on October 9 to introduce the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants. 
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NatureSeal_Potatoes_900

NatureSeal: Keep it Fresh

NatureSeal offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days
September 18, 2020
No Comments
NatureSeal, Inc., Westport, Conn., offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days.
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Tripp_Idahoan_900

Idahoan Foods Names New Leadership

Stephanie Tripp to take on new role as director of foodservice marketing
June 30, 2020
No Comments
Idahoan Foods announced Stephanie (Steph) Tripp as director of foodservice marketing. Tripp will report to vice president of foodservice Craig Gentry and will lead all foodservice marketing efforts, including a strategic focus on innovation and the digital engagement of operators.
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Potatoes_A_20_900

Potatoes USA: Peak Performers

Consider potatoes in sports nutrition formulations
Rachel Lynch
April 7, 2020
No Comments
Demand for sports-nutrition products is broadening. No longer fueled by bodybuilders and competitive athletes alone, the global market for sports-performance foods, beverages and supplements is forecast to grow at a 9.7% compound annual rate through 2025—driven increasingly by purchases from recreational athletes and “everyday” consumers.
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LambWeston_Fry_900

Lamb Weston’s Seasoned Seashore-Style Flats

New products deliver a home-style, skin-on, crispy fry
February 18, 2020
No Comments
“According to Datassential's* research, 54% of customers crave more exciting fry options. We took that knowledge to our kitchen and created a unique fry shape and flavored it with distinct seasonings to deliver bold flavor and big results for our operators,” said Kim Cupelli, vice president of marketing.
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Hydrosol_SourCream_900

Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
No Comments
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Potatoes_20_900

Convenience—Made Easy

Potatoes are a value-added and versatile ingredient for convenience foods
Rachel Lynch
February 6, 2020
No Comments
One way consumers define convenience is as easy-to-eat, grab-and-go snacks. Bars and handheld baked goods are popular options, and potatoes can make them better, such as in a potato-infused toaster pastry.
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LambWeston_WafflePotato_900

Lamb Weston Waffled Hash Browns

Made from real Idaho shredded potatoes, new Waffled Hash Browns do not require a fryer
November 25, 2019
No Comments
The Waffled Hash Browns are easy to add to any menu as a creative breakfast item, a handheld snack, a sandwich carrier or in a creative appetizer application.
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LambWeston900

Lamb Weston Products Earn Master Chefs' Institute Seal of Excellence

The Master Chefs’ Institute is dedicated to upholding the highest standards of culinary excellence by conducting comprehensive and objective third-party testing
October 16, 2019
No Comments
Lamb Weston frozen potato products were submitted for testing against national competitors’ products. Different lots of products were tested independently against a variety of attributes. All the products Lamb Weston submitted for testing qualified for the Seal of Excellence, which signifies the products achieved the Master Chef standard of quality.
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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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