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Home » Keywords: » low sugar

Items Tagged with 'low sugar'

ARTICLES

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SUGAR REDUCTION

Innovation Surges in Sugar Reduction Product Formulations

Sugar reduction claims continue to drive beverage market and beyond
June 14, 2023

For a variety of reasons, consumers have expanded the scope of their demand for products featuring low or no sugar content. In response, food and beverage formulators have invested in research and development to uncover further innovative approaches to ingredient technologies. In tandem with the consumer and industry momentum in the sugar reduction category, additional market forces may contribute to future investment in sugar reduction product development. Prices of raw sugar and cocoa touched 10-year and seven-year highs respectively in April 2023, The Smart Cube reports, due to tight supply and rising demand for both commodities.


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Two Good Smoothies

The cultured dairy drinks are low in sugar and high in protein
November 16, 2022

With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3g of sugar per 7fl-oz bottle and are an excellent source of protein. 


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Sugar Reduction Remains a Priority for Consumers and Manufacturers

Reducing sugar content can be a challenge for formulators who want to retain product sweetness, taste, and sensory characteristics
Lu Ann Williams
November 16, 2022

Replacing sugar is more complex than simply replacing sweetness. Sugar carries flavor, enhances mouthfeel, provides bulk, is essential for browning through the Maillard reaction with amino acids, and attracts and retains moisture. In cookies and biscuits, for example, sugar interfaces with flour and fat to affect texture, firmness and spread. Without sugar, products may not crystallize properly, aerate, or set. 


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HITTING THE SHELVES

New Chocolate, Confections and Candy

A look at new chocolate, confection and candy products making a debut in July 2020
July 9, 2020

Prepared Foods showcases new chocolate, confection and candy products making a debut in 2020.


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Tillamook Whole Milk Farmstyle Greek Yogurt

The brand also refreshed its low fat yogurt recipe
February 7, 2017
With increased consumer demand for whole milk yogurt options, Tillamook responded with a wholesome recipe with 4% milkfat and premium, innovative flavor combinations.
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Cola Drink

Sweetener’s Winning Platform

Kelley C. Fitzpatrick
October 26, 2012
With obesity on the rise, consumers increasingly recognize that sugar contributes a high level of calories in relation to its volume. However, formulating foods and beverages that are reduced in sugar remains a challenge, since consumers often won’t compromise on the taste attributes they expect.
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Cake

Formulating in Sweetness

Catalin Moraru Ph.D.
September 16, 2011
Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages.
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

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Deliver Taste, Texture—and Time

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Sweet & Green: Plant-Based Chocolate

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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