With increased consumer demand for whole milk yogurt options, Tillamook responded with a wholesome recipe with 4% milkfat and premium, innovative flavor combinations.

With obesity on the rise, consumers increasingly recognize that sugar contributes a high level of calories in relation to its volume. However, formulating foods and beverages that are reduced in sugar remains a challenge, since consumers often won’t compromise on the taste attributes they expect.

Advice is offered on ingredient tactics and formulation tips to replace traditional sweeteners in foods and beverages.