savory flavors | Prepared Foods

Items Tagged with 'savory flavors'

ARTICLES

Solina Acquries Saratoga Food Specialties

Leading European producer of savory solutions significantly strengthens North America presence

November 2, 2022

Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.

MANE: Natural Solutions

MANE using Fi Europe 2022 to showcase natural ingredients, sustainable profile

October 27, 2022

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

Bourbon Secures Spot on the Menu, in New Product Development

What Can Brown Do For You? For savory applications, chefs find that bourbon makes a great base for sauces and marinades across all industry categories

Juliet Greene

September 30, 2021

Whether over the rocks or incorporated into a savory or sweet dish, bourbon is a go-to flavor of fall. Bourbon-flavored dishes are often associated with comfort food and also one of the reasons it has experienced continued and growing popularity.

Ohly: Non-GMO Pepper Sauce

Ohly’s ProDry Cayenne Pepper Sauce Powder now verified by Non-GMO Project

March 20, 2017

Based on the success of the ProDry product range, Ohly proudly adds a new product to the company’s line of Non GMO project compliant products.

Baby back ribs glazed in Moonshine BBQ sauce

Spirited Rise in Sauce Ingredients

Consumer demand for artisanal foods and beverages has skyrocketed in recent years

Maggie Harvey David Sackett

January 13, 2017

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.

Savory Flavor Trends

Savory flavors address consumer demand for new ingredients, preparation techniques and regional ethnic cuisines

Kevin Anderson

January 12, 2017

In the race to create new flavor experiences through new ingredients, new preparation techniques, and regional ethnic influences, savory flavors have figured strongly.

Q&A with Chef Samantha Brown, Smithfield Foods

A chef and innovation manager’s perspective on savory flavors

January 11, 2017

Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.

Enhance Flavor

TABASCO® Processor's Blend helps dial up spicy, savory and smoky notes in bakery foods, sauces, meats and other products

November 10, 2014

As the American culinary palate continues to evolve, more consumers are craving bolder, more unique flavor profiles and they are dialing up the spicy, savory and smoky notes in their food. In fact, recent research shows that consumers are becoming much more knowledgeable on chili varieties and are looking for more heat-giving flavor profiles.

Abstracts

Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins

July 29, 2013

Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs).

Frutarom Buys Flavor Systems Intl.

September 16, 2011

Frutarom Industries Ltd. has acquired Flavor Systems International Inc. of the U.S. for $35.3 million in cash. Frutarom will close the deal in a few weeks. This is the company's fifth acquisition so far this year.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.