Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins

Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs). “Savoury Systems is and has always been whole-heartedly committed to creating safe enhancers for the savory flavors sector,” says Dave Adams, SSI founder and president. SSI offers a wide range of non-GMO HVPs that includes a gluten-free, corn-based formulation. All SSI HVPs are vegetarian, and several are kosher and/or halal. The non-GMO HVP product line includes: HVP Wheat, Fermented Soy Sauce OD, HVP Corn Roast Type, HVP Soy Dark, YE HVP 60 Blend, Light Corn HVP, HVP Soy Savory, Chicken Type Flavor (HVP) and Beef Type Flavor (HVP).

-- Savoury Systems International, www.savourysystems.com

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.