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Home » Keywords » algae

Items Tagged with 'algae'

ARTICLES

Stauber_900

Stauber Ingredients: Joint Health

Marigot, Stauber offer Aquamin Plus for next generation of joint health products
August 4, 2020
No Comments
Stauber Ingredients, part of Hawkins Inc., will begin producing and distributing Aquamin Plus, a new ingredient for next generation of joint health products.
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American Key Food Products Inc. Surimi

Green Light for Plant Proteins

New sources of plant-based protein are meeting high demand
Loren Wallis Cole Orobetz
November 17, 2017
No Comments
More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.
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TerraVia_BrownieMix.jpg

TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations
Marisa churchill
Marisa Churchill
February 8, 2017
No Comments
One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
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Valensa_900

Valensa: Immune Health

Valensa will commercialize Algal Scientific’s algae-based immune health Ingredients for US human health and nutrition markets
February 8, 2017
No Comments
Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets. 
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GreenAde_900.jpg

Green Ade

The Green Ade line will feature innovative, refreshing, and hydrating lemonade flavors
January 4, 2017
No Comments
Highlighted in all flavors will be nutrient-dense algae-based superfoods, such as chlorella and Blue Majik spirulina.
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BeyondMeatBurger_900

Trends in Alternative Food Proteins

Technology is spurring the development of alternative proteins from a variety of novel sources
Kantha shelke
Kantha Shelke PhD, CFS
October 20, 2016
No Comments
Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.
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ThriveAlgaeOil 900.jpg

Thrive Algae Oil

Culinary oil is made from algae, which has wellness and sustainability benefits
November 3, 2015
No Comments
Thrive Algae Oil launched this month as a culinary oil made from algae, a food source that has wellness and sustainability benefits.
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Flavors

Valensa, Algaeon in Agreement

Algaeon Inc. announced the signing of a multi-year, multi-million dollar supply agreement with Valensa International.
September 13, 2013
No Comments
Valensa International provides high value “condition specific” nutraceuticals to the marketplace.
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fried Fish

Secret Weapon Against Cancer: Seaweed

Seaweed, particularly a variety found in Florida waters, may be a secret weapon against cancer.
September 12, 2013
No Comments
Florida's green algae prevents boost the body's antioxidant enzymes, which then fight free radicals, according to a release.
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Sodium Reduction

BASF in Agreement with National Prawn

National Prawn Company and BASF have signed an agreement for collaboration in the field of algae technology.
August 1, 2013
No Comments
The partnership has been encouraged by the decade-long experience and unique expertise of both companies.
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Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

How is the pandemic shaping consumer food demands? TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts.

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